Fish En Papillote is a stunning way to prepare fish and vegetables baked in parchment paper that infuses so much flavor into all the ingredients. It’s beautiful, so delicious and very simple to prepare.
It’s very important to cut the vegetables very thinly. I used a mandoline to slice all the vegetables and then my knife to cut the slices into matchsticks. You can use a knife if you don’t have a mandoline, it will just take a little bit longer. If the vegetables are too large, they will not get a chance to cook through in the short amount of time that it takes the fish to cook.
Keywords: fish en papillote, fish in parchment, fish and veggies baked in parchment