Pasta Primavera is packed with lots of different vegetables and a light creamy sauce that coats the pasta. It’s so easy to make, so colorful and delicious.
The thing about Pasta Primavera is that you can use many kinds of vegetables in this dish. Think bell peppers, tomatoes, mushrooms, snap peas, spinach, broccoli, broccolini or carrots. I’m sure you get the idea.You can add some sautéed, roasted or grilled chicken to this dish too.
When the vegetables and the sauce are both ready, add the fresh pasta to the boiling water and cook for 3-5 minutes only. Fresh pasta cooks SO quickly, which is why I have the rest of the ingredients ready to go before I cook the pasta.
When roasting the asparagus, I like to keep it whole so it is more plump and juicy while in the oven, then, right before adding it to the pasta, I cut it into smaller pieces.
Keywords: pasta primavera, pasta with roasted vegetables, easy pasta vegetable recipe