This plum coffee cake is a tender and fluffy sponge cake, packed with juicy and sweet plums. It’s quick and easy to make and a perfect treat to go along with a cup of coffee.
If you want to take the cake out of the baking pan, line it with parchment paper before pouring the batter into the baking pan.
Instead of plums, you can also use sliced nectarines or peaches, also cut into 1/2 inch thick slices. You can also use berries.
Keywords: sponge cake with plums, plum cake, plum coffee cake