This quick and simple tomato meat sauce for pasta is really satisfying. In the amount of time that it takes to bring water to a boil and cook a pot of pasta, you’ll have the meat sauce finished. The ground beef and caramelized vegetables – onion, carrots, celery and garlic give so much flavor to the tomato sauce.
This sauce is wonderful to serve over pasta, but you can also use it in so many other recipes, such as lasagna, ziti, stuffed shells and more.
Since this recipe makes a lot of sauce, feel free to halve the sauce. However, I recommend that you go ahead and make the full batch and freeze half of it to use later.
I usually serve half of the sauce with 1 lb of pasta.
Keywords: quick tomato meat sauce, meat sauce pasta, how to make a quick bolognese sauce