This potato salad is so flavorful, creamy and dressed with a homemade Ranch dressing. With the addition of roasted peppers, celery, pickles, hard boiled eggs and fresh herbs, there are so many great textures that make it more interesting. The zesty dressing makes all the flavors really pop.
3 lbs red potatoes, cut into 3/4 inch chunks
6–8 hard boiled eggs, coarsely chopped
1–2 celery stalks, minced
1/3 cup chopped pickles
1/2 cup chopped roasted red peppers
1/2 cup mayonnaise
1/3 cup buttermilk
2 Tablespoons distilled white vinegar
1/2 Tablespoon dijon mustard
1 garlic clove, grated or minced
salt, pepper, to taste
2 Tablespoons, minced green onions, chives and dill, EACH
1 Tablespoon minced parsley
This recipe makes a large portion of potato salad, since it is usually made for parties and potlucks. Feel free to halve the recipe if you want a smaller portion.