Tender Chicken Fritters


  • 2 lbs chicken, chopped into 1/4 in pieces (you can use any part of the chicken)
  • 4 eggs
  • 3 tbsp cornstarch
  • 4 Tbsp mayonnaise
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • poultry seasoning, or any other herb/spice mixture, I like McCormick’s Montreal Chicken, optional
  • oil, for cooking the fritters (avocado oil, light olive oil, grapeseed, etc.)


  1. Chop the chicken into tiny pieces, 1/8-1/4 inch.
  2. Season the chicken with salt, pepper, paprika, poultry seasoning, garlic powder, onion powder. Mix in a large mixing bowl with the rest of the ingredients. Refrigerate for at least 1 hour.
  3. Heat 1 Tbsp of oil in a nonstick skillet on med-high high until shimmering. Using a big spoon, scoop and shape the meat mixture into oval shapes. Cook until golden brown, about 3 min per side.