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Healthy Cabbage Salad

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5 from 1 review

This healthy cabbage salad is packed with so many colorful vegetables and dressed with oil and vinegar instead of a mayo, like in a typical cabbage slaw.

Ingredients

Scale
  • half a head of cabbage, cored and shredded/finely sliced 
  • 1 large carrot, julienned
  • 2–3 small cucumbers, julienned
  • 1 medium or 1/2 of a large bell pepper, julienned
  • 8 radishes, julienned
  • 1 – 2 celery stalks, thinly sliced
  • 1 apple, julienned
  • fresh herbs (green onions, dill, parsley), minced
  • 4–5 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon sugar, optional (or honey instead)
  • salt, pepper, to taste

Instructions

  1. Prep all the vegetables. Slice the cabbage, grate the carrot, julienne the cucumbers, bell pepper and radishes. Thinly slice the celery.
  2. If you’re prepping the salad in advance, cut up the apple right before serving, or submerge the apple sliced in water + lemon juice.
  3. Mix everything together until evenly combined. Season with salt, pepper and sugar.
  4. Add the fresh herbs, oil and vinegar. Mix to combine. 
  5. Refrigerate. Serve cold or at room temperature.

Find it online: https://www.olgasflavorfactory.com/recipes/weeknight-dinners/vitamin-cabbage-vegetable-salad/