Pineapple salsa is incredibly flavorful; it is both sweet and savory, bursting with fresh ingredients. The fresh pineapple is sweet with some tartness, the jalapeno adds a bit of heat and the shallot and fresh herbs transforms the fruity tropical to something savory. It is wonderful served with pork tenderloin, grilled fish or poultry.
If you are serving the pineapple salsa with something grilled, grilling the pineapple is another great option. Grilling the pineapple will intensify its flavor and bring out its sweetness.
Slice the pineapple, brush it with oil, season with salt and pepper, and grill until brown on both sides, 5-7 minutes. Cool and chop, then continue with the rest of the recipe.
Keywords: pineapple salsa, tropical salsa, fresh pineapple salsa