Citrus Pineapple Punch
Looking for a refreshing, crowd-pleasing drink? Try this Citrus Pineapple Punch! A mix of fresh citrus and tropical pineapple, it’s the perfect balance of sweet and tangy.
Servings: 2 quarts
Ingredients
- 1 cup pineapple orange concentrate
- 3 cups orange/tangerine juice
- 1 lemon - juiced
- 1 lime - juiced
- 1 lemon lime, orange and mandarin, each sliced
- ¼ of a fresh pineapple peeled and sliced (or 1 cup pineapple chunks)
- 1 bunch mint
- 33.8 oz sparkling soda
- sugar to taste, if needed
Instructions
- Combine all the juices and concentrate in a large pitcher or a large bowl. Instead of concentrate or store bought juice, you can use freshly squeezed juice. Refrigerate until ready to serve.
- When you are ready to serve, pour in the sparkling soda.
- Add the slices of fruit and mint to a pitcher and pour in the punch. The soda will become flat the longer that it stands and the mint will turn gray/brown. You can also use ginger ale, lemon lime or sprite soda instead of the sparkling soda.
- Sweeten with sugar or honey to taste. I didn’t add any additional sugar, but I don’t like my drinks to be sweet, so use your own judgment. It will also depend on how sweet the juice is.
