Quench your thirst with this refreshing cucumber and melon infused water. Light, flavorful, and a fun twist on regular water—perfect for staying hydrated all day!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Miscellaneous
Servings: 2.5 quart pitcher
Author: Olga Klyuchits
Ingredients
½English cucumbersliced
½honeydew melonabout 2 ½ -3 cups thin slices of melon(WITH the juice)
6-8cupswater
sugar to tasteoptional
Instructions
Scoop the seeds out of the melon. Cut wedges of melon and use a vegetable peeler to to get long strips of melon. Do this over a bowl, so you can save all the juices that will drip off when you are cutting into the melon.
Place the melon strips, with the juice into a pitcher.
Add the slices of cucumber.
Pour in the water.
Add sugar to taste, if you want to make it sweet.
Serve immediately or store in the refrigerator up to 24 hours.