Homemade Mayonnaise
This Easy Homemade Mayonnaise is quick to make with a blender or food processor, using just a few simple ingredients. It’s perfect for sandwiches, salads, and more, and you can easily customize it with your favorite flavors for a fresh, creamy condiment.
Servings: 1 ¼ cups
Ingredients
- 2 egg yolks
- 2-3 teaspoons lemon juice
- pinch of sugar
- ¾ cup avocado oil
- salt and pepper to taste
Instructions
- Place the egg yolks, lemon juice and sugar into the bowl of a food processor. Pulse to combine, until it's foamy.
- Slowly pour in the oil while the machine is running, for 10-15 seconds, until the mixture thickens.
- Scrape the sides of the bowl with a spatula. Season with salt and pepper. Pulse for 2-3 more seconds. If it's thicker than you like, thin it out with a Tablespoon of hot water.
- Refrigerate the mayonnaise in a sealed container.
