Puffy Omelet
Make a light and airy fluffy omelet that’s as simple to prepare as it is delicious. This easy recipe creates a puffed-up, cloud-like omelet, perfect for a quick breakfast or brunch.
Servings: 2
Ingredients
- 5 eggs
- 1 cup milk
- salt pepper
- ½ Tablespoon butter
- ¼ cup panko breadcrumbs
- ½ Tablespoon fresh parsley minced
Instructions
- Preheat the oven to 350 degrees. Use half the butter to grease a 1 qt baking dish.
- Toast the bread crumbs in a skillet with the remaining butter until golden brown. Whisk the eggs and milk together and season with salt and pepper. Pour the egg mixture into the prepared baking dish.
- Bake the omelet in the preheated oven for 25-30 minutes. The omelet will puff up significantly but will deflate a bit when you take it out of the oven. Sprinkle with the toasted breadcrumbs and parsley.
