Succotash
This succotash recipe is a colorful, veggie-packed side dish made with corn, beans, and squash. Perfect for summer, but easy to enjoy year-round with fresh, frozen, or canned vegetables.
Servings: 4
Ingredients
- 1 Tablespoon olive oil
- 1 onion chopped
- 1 cup green beans cup into 1 ½ inch pieces
- 2 garlic cloves minced
- 1 small bell pepper chopped
- ¼-1/2 cup water or broth
- 2 tomatoes seeded and chopped
- 1 small zucchini chopped
- 1 cup lima beans fresh or frozen
- 2 cups corn fresh or frozen
- salt and ground black pepper to taste
Instructions
- Heat the olive oil in a large skillet on medium high heat. Add the onion, season with salt and pepper and cook for 3-5 minutes, until the onion is tender.
- Add the green beans, garlic and the bell pepper, season with salt and pepper and cook for another 1-2 minutes.
- Deglaze the skillet with water or broth, cover the skillet and cook for 3-5 more minutes, until the green beans have softened but are still vibrant green.
- Add the tomatoes, season with salt and pepper and cook for another 3 minutes.
- Add the zucchini, lima beans and corn. Season with salt and pepper and cook for another 3-5 minutes, until all the vegetables are cooked to your liking.
