- 2 cans (8 oz) straw mushrooms
- 1–2 Tablespoons olive oil
- 1–2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
- 1 small onion or shallot, sliced
- 1 small garlic clove, minced
- 1 teaspoon fresh dill, chives and/or parsley minced, each
- salt, pepper
- Drain the mushrooms and rinse.
- Toss all the ingredients together.
- You can also add roasted red peppers, minced, to the mushrooms if you like.