Name: Marinated Canned Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Russian
Ingredients: 2 cans (8 oz) straw mushrooms; 1-2 Tablespoons olive oil; 1-2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar); 1 small onion or shallot, sliced; 1 small garlic clove, minced; 1 teaspoon fresh dill, chives and/or parsley minced, each; salt, pepper

Marinated Canned Mushrooms

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Author: Olga's Flavor Factory
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 1x
Category: Sides
Cuisine: Russian

Ingredients

Scale

2 cans (8 oz) straw mushrooms
1–2 Tablespoons olive oil
1–2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
1 small onion or shallot, sliced
1 small garlic clove, minced
1 teaspoon fresh dill, chives and/or parsley minced, each
salt, pepper

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Instructions

Drain the mushrooms and rinse.
Toss all the ingredients together.
You can also add roasted red peppers, minced, to the mushrooms if you like.

Find it online: https://www.olgasflavorfactory.com/recipes/appetizers/marinated-canned-mushrooms/