Marinated Canned Mushrooms
Marinated mushrooms are a wonderful side dish. I even like to snack on them sometimes. Homemade marinated mushrooms just can’t compare in taste and texture to store-bought. I use several recipes for marinating mushrooms, one of which I share in the Pasta salad recipe and Natasha’s Kitchen has a great one too. It is so convenient to marinate fresh mushrooms and have in the refrigerator to enjoy whenever you feel the craving for a snack. Another shortcut is to use canned mushrooms and gussy them up with lots of fresh flavor.
Yields: 2 servings
2 cans (8 oz) straw mushrooms
1-2 Tablepoons olive oil
1-2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
1 small onion or shallot, sliced
1 small galic clove, minced
1 teaspoon fresh dill, chives and/or parsley minced, each
Drain the mushrooms and rinse. Toss all the ingredients together. Voilá! What a simple and easy way to bring some fresh flavor into canned mushrooms and elevate them to a whole other level. You can also add roasted red peppers, minced, to the mushrooms if you like.
Marinated Canned Mushrooms
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Sides
- Cuisine: Russian
- 2 cans (8 oz) straw mushrooms
- 1–2 Tablespoons olive oil
- 1–2 Tablespoons white vinegar (you can also use white or red wine vinegar, or even cider vinegar)
- 1 small onion or shallot, sliced
- 1 small garlic clove, minced
- 1 teaspoon fresh dill, chives and/or parsley minced, each
- salt, pepper
- Drain the mushrooms and rinse.
- Toss all the ingredients together.
- You can also add roasted red peppers, minced, to the mushrooms if you like.
Where can you buy thr straw mushrooms?
I bought them at Publix. Most grocery stores have them.
Wow! Those look fantastic, and I’m going to make them rellay soon. I happen to have a local grocery that frequently has nice big mushrooms that would be perfect for this.
What a great recipe for a quick and easy but fancy side dish! I love these mushrooms and didn’t realize they’re sold canned. Will be making these for Thanksgiving–thanks for the recipe!
Hi,just wondering, 12 tablespoons of vinegar? Or is it 1-2? Thanks!
It’s 1-2 Tablespoons.
Thank you for posting this recipe!!! I have chosen urs over million others!!! 🙂 I have a huge can 53 oz !!! Can u plz help we to figure out should I triple few times or what to do? Thank u!!! God bless!
Thank you, Tanya!
Actually, you can just season it to taste. Add as much of everything as you like, according to your taste. This “recipe” is really adjustable.
How long do you have to marinate these? Can they be made and served the same day?
You can eat it right away, Tabitha, or marinate it in advance.
Omg I usually roast em but yo olya I will definitely try this recipe sometime looks really way simple and easy peezy breezy wanna make progress with my healthy snacking certainly are lots better than a bag of chips or a Disney mickey pop
Roasted mushrooms are wonderful! I love them myself:).
This is a very simple way to dress up canned mushrooms. I specifically like the straw mushrooms. They have a really great texture and flavor.
This is delicious, thank you Olga!