How to meal prep English muffin breakfast sandwiches:

Assemble the sandwiches. Wrap each sandwich in parchment paper. Store in a large ziplock bag or an airtight container in the refrigerator for up to 5 days.

Can you freeze English muffin breakfast sandwiches:

Yes! Assemble and wrap the sandwiches individually in parchment paper, then wrap each sandwich in aluminum foil too. Place them in a large freezer ziplock bag or airtight container and freeze for up to 3 months. Thaw before reheating.

How to reheat breakfast sandwiches:

Place the wrapped sandwich in an air fryer, toaster oven or standard oven and heat up to 8-10 minutes, just until warmed all the way through. If you want the sandwiches to be more crisp on the outside, heat them at 400 degrees Fahrenheit, if you want softer sandwiches, use 350 degrees Fahrenheit. The time will depend on your appliance and how thick your sandwiches are. The thicker the sandwich, the longer they will take to warm through.

Make other breakfast sandwiches using this method

I make all kinds of breakfast sandwiches. Instead of the English muffins, try croissants, bagels, sliced bread or biscuits. Assemble them and store them the same way.

English Muffin Breakfast Sandwiches

Name: English Muffin Breakfast Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 English muffins; 8 eggs; butter, for buttering the English muffins and to saute the eggs; salt, ground black pepper; 8 slices of cheese or use grated cheese instead; toppings: (bacon, sausage, ham, sauteed mushrooms, roasted red peppers, spinach, etc.)

English Muffin Breakfast Sandwiches

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English muffin breakfast sandwiches are so delicious when made from scratch, with perfectly cooked eggs, cheese, and a variety of toppings. You can also make these sandwiches in advance and then simply reheat.

Author: Olga's Flavor Factory
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 1x

Ingredients

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8 English muffins
8 eggs
butter, for buttering the English muffins and to saute the eggs
salt, ground black pepper
8 slices of cheese or use grated cheese instead
toppings: (bacon, sausage, ham, sauteed mushrooms, roasted red peppers, spinach, etc.)

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Instructions

Cook the eggs in a skillet, with butter, salt and pepper. Cook until the egg yolks are the doneness that you prefer.
You can also make sheet pan baked eggs with a variety of toppings, then cut out circles the size of English muffins.
Toast the English muffins, butter each side, then place the eggs on one side of the English muffin and add the cheese and any toppings of your choice.
Wrap the sandwiches in parchment paper or aluminum foil. Serve the sandwiches right away, or store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To reheat, place the sandwiches in an convection oven or air fryer for 8-10 minutes, until warmed through all the way. To reheat frozen sandwiches, thaw first. You can also reheat the sandwiches in the microwave until warmed through. (Be sure to unwrap the sandwiches if you have them in aluminum foil and wrap in a paper towel or parchment paper before heating up in the microwave.)

Keywords: English muffin breakfast sandwiches, English muffin egg sandwiches, easy breakfast sandwiches

Find it online: https://www.olgasflavorfactory.com/recipes/breakfast/english-muffin-breakfast-sandwiches/