Name: Ham and Cheese Baked Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tablespoon butter; 4 eggs; 4 Tablespoons ham, chopped; 4-6 Tablespoons cheese, grated (any that you like); 1 teaspoon parsley (you can also add chives); 2 tablespoons tomatoes, chopped; 2 Tablespoons roasted red pepper, chopped; salt, pepper; Preheat the oven to 375 degrees.

Ham and Cheese Baked Eggs

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Author: Olga's Flavor Factory
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 1x
Category: Breakfast

Ingredients

Scale

1 Tablespoon butter
4 eggs
4 Tablespoons ham, chopped
4–6 Tablespoons cheese, grated (any that you like)
1 teaspoon parsley (you can also add chives)
2 tablespoons tomatoes, chopped
2 Tablespoons roasted red pepper, chopped
salt, pepper
Preheat the oven to 375 degrees.

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Instructions

Preheat the oven to 375 degrees.
Melt butter and grease 2 baking dishes.
Crack in 2 eggs into each dish.
Sprinkle in the cheese, herbs, and ham. Add the tomatoes and red pepper. Season with salt and pepper.
Bake for about 5 -10 minutes, depending on how you like your eggs, bake less if you like the yolks runny, more if you like them hard.

Find it online: https://www.olgasflavorfactory.com/recipes/breakfast/ham-and-cheese-baked-eggs/