Silky, creamy and smooth, this turkey gravy is so flavorful without using the turkey drippings from a whole turkey. Roasting turkey wings along with other vegetables creates the traditional flavor for the holidays in such an easy way.
4 turkey wings or other turkey parts, such as drumsticks, thighs, neck, backbone, etc.
3 celery stalks
handful of garlic cloves
handful of fresh herbs, such as parsley, thyme, rosemary, sage, etc.
salt, ground black pepper, to taste
2 – 2 1/2 cups chicken broth
1/4 cup turkey fat/butter, total
1/4 cup all purpose flour
Turkey Gravy can be made entirely in advance, up to a few days ahead of time. Store it in the refrigerator for 3-5 days. Reheat on low heat in a saucepan on the stovetop. Add a bit more broth if needed to thin it out.
Turkey Gravy can also be frozen up to 3 months.