Crisp Cucumber Salad
This Crisp Cucumber Salad combines fresh veggies and a sweet-tangy dressing for a light, satisfying side dish.
Servings: 4
Ingredients
- 4 medium cucumbers sliced
- 2 small sweet peppers or half of a bell pepper, julienned
- 1 carrot thinly julienned
- 1 small shallot thinly sliced
- 2 green onions sliced
- fresh cilantro or parsley, to taste, chopped
- salt ground black pepper, to taste
- ½ - 1 teaspoon sugar
- ½ - 1 Tablespoon white vinegar you can also use apple cider vinegar, white wine vinegar, etc
- 2-3 Tablespoon sunflower oil or any other oil you prefer
Instructions
- Cut all the vegetables and herbs and toss them together.
- Season with salt, ground black pepper and sugar.
- Pour in the vinegar and oil and mix the salad until it's evenly distributed.
- Serve immediately or store in the refrigerator for a few hours. This salad is best served the same day.
