Spice Rubbed Flank Steak
This Spice Rubbed Flank Steak is a super easy, flavorful dinner made with just 5 minutes of prep. Juicy, tender, and packed with flavor, it’s perfect for busy nights or elevating a weeknight meal.
Servings: 4
Ingredients
- 1 ½ lbs flank steak
- salt pepper
- 1 teaspoon chili powder
- ½ teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 2 Tablespoons oil
Instructions
- Preheat the oven to 500 degrees and place a large rimmed baking sheet to heat up in the oven while it's preheating.
- Blot the steak dry with a towel and season it with salt and pepper on both sides.
- In a small bowl, combine all the spices.
- Rub both sides of the steak with the spice rub. You will have some of the spice rub left.
- When the oven is preheated, take out the searingly hot baking sheet and pour 2 Tablespoons of oil on it, tilting the sheet to spread the oil around or use a heat proof brush to disperse it all over the surface of the baking sheet.
- Place the steak on top of the hot pan and return to the oven.
- Roast for about 15 minutes.
- Remove the steak from the oven and let it rest for at least 10 minutes.
- Slice the steak thinly, across the grain.
