4cupsassorted nutsI used almonds, cashews and pecans
4egg whiteswhisked
⅓cupgranulated sugar
⅓cupbrown sugar
1teaspoonsalt
½teaspooncinnamon
1 ½cupsbanana chips
1 ½cupschocolate chips or chocolate chunks
1cupyogurt covered raisins
1cupcraisins
1cupdry apricotscut in half or quarters
½cupcoconut flakes
Instructions
Preheat the oven to 300 degrees Fahrenheit.
In a large bowl, mix the Chex cereal, nuts and pretzels until evenly combined.
Pour in the whisked egg whites and mix until the mix of cereal, nuts and pretzels are evenly coated in the egg whites.
Mix the sugars, salt and cinnamon in a medium bowl and then pour in to the bowl with the cereal, nuts and pretzels. Mix again until evenly coated.
Spread it out on a large rimmed baking sheet. Bake in the preheated oven for about 20 minutes, add the coconut flakes, then mix it up and bake for another 20 minutes. Cool and then break up the mix into smaller pieces.
When the mix has cooled, add the rest of the ingredients. Mix to combine.
Store in an airtight container. You can portion out the mix into small Ziplock bags for convenient snacks on the go. I also like storing the rest of the Tropical Chex party mix in a large gallon Ziplock bag to keep it fresh in my pantry.