Snowy Tomato Slices – Помидоры С Майонезом и Сыром

This is more of an idea than a recipe, but I couldn’t resist sharing it with you. With the approaching holidays, simple and delicious appetizers and side dishes are always a good addition. This is one of my favorites. It takes a few minutes to assemble and is both light, refreshing and hearty – if that’s even possible:). 

Slice the tomatoes horizontally into 1/4 – 1/2 inch thick slices. It’s totally up to you how thick you make the tomatoes.

Place the mayonnaise and a minced garlic clove in a ziptop bag. Mash it up in your hands to distribute the garlic in the mayo.

Cut a small hole in one of the corners of the bag and drizzle mayo over the top of each tomato slice. Sprinkle a mixture of the Mozzarella and Parmesan cheese over the mayo.

 

Snowy Tomato Slices
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • tomatoes
  • mayonnaise
  • garlic, minced
  • Mozzarella cheese, finely grated
  • Parmesan cheese, finely grated
  • salt, pepper
Instructions
  1. Slice the tomatoes horizontally into ¼ - ½ inch thick slices. It's totally up to you how thick you make the tomatoes.
  2. Place the mayonnaise and a minced garlic clove in a ziptop bag. Mash it up in your hands to distribute the garlic in the mayo.
  3. Cut a small hole in one of the corners of the bag and drizzle mayo over the top of each tomato slice.
  4. Sprinkle a mixture of the Mozzarella and Parmesan cheese over the mayo.
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Comments

  1. natalya i says

    I make this too :) my husband likes tomatoes this way very much :) it’s his favorite…
    Olga, sometimes I wonder how a lot of your recepies are very very similar as to what we do at home :)

  2. Tina says

    my favorite thing to do when its the tomato season…love to use mayo and cheese on the fresh farm grown tomatoes…:)

    • says

      Fresh garden tomatoes can’t be beat. They are my favorite vegetable for sure. I guess, technically, they are considered fruit, but whatever the case may be, they are DELICIOUS!!

  3. Vera says

    I made these today and they turned out beautiful. I don’t eat cheese but I still wanted to make them for my family and everyone loved them. Thank you for this interesting recipe.

  4. Tallya says

    You probably heard of a similar recipe made with eggplant slices added. My husband absolutely adores it! I usually mix mayo with garlic and shredded parmesan, but will be adding freshly grated mozzarella next time for sure. I also love your idea of mixing the mayo mixture directly in a ziplock bag and then using it to neatly squeeze in onto the tomato, I usually just mixed it in a bowl and spooned it on. You have inspired me and I am making “wheels” for my husband tonight… he used to call them “Mother-in-law-tongues” but after we got married we decided that they were due a new name ;)

    Thanks!

    • says

      I’ve made it before, but my husband isn’t a big fan of eggplant:). It’s very tasty too. I’m glad my mayo in the baggie trick was useful to you.

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