How To Skin Salmon
Place the fish skin side down on a cutting board. If you are right handed, placed the narrower side of the fish on the right. (Of course, you would do the opposite if you are left-handed). With a sharp knife, make an incision in the corner of the fillet, creating a flap.
With your left hand, take a firm hold of the flap and hold it taut while you hold the knife almost parallel to the board and carefully cut the fish fillet away from the skin. I am just holding up the fillet from the skin to demonstrate – while cutting, the knife needs to be almost parallel to the board. 
It should easily be cut off in one piece.
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olga
This fish isn’t cooked right? Just raw?
olgak7
Yes, this fish is raw.
Lily B
Or, just toss it on searing hot skillet skin down for 10 sec or so and peal skin off with hands (: Key is to heat skin enough to peal off and not start to cook fish itself. Easy. Blessings.
olgak7
Great idea, Lily:). Thanks for sharing.
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