Sergi and I love relaxing mornings with a big breakfast on the weekends. It's practically our favorite meal of the week. When we eat a nice, hearty breakfast, we can skip lunch since it fills us up so much. This gives us more time to fully enjoy our weekend and do fun things as a family, or be responsible and cross off some things off our to-do lists.
I combined all of our favorite breakfast foods into one very scrumptious pizza - hash browns, eggs, bacon, avocado and tomatoes. It's just the right balance of heartiness and the vegetables cut through the richness with their fresh flavor, crunch and creaminess. All of these ingredients are usually my pantry staples, especially when tomatoes and avocados are in season, so I can whip this pizza up any time, even for an easy weeknight dinner.
Ingredients:
4 medium potatoes (I used yukon gold potatoes)
1 - 1 ½ Tablespoons oil, divided
¼ teaspoon salt and ground black pepper, each
2 bacon strips
4 eggs
1 medium tomato, chopped
½ - 1 avocado, sliced
green onions, to garnish
Instructions:
Preheat the oven to 400 degrees Fahrenheit with a large rimmed baking sheet inside the oven so that it gets really hot too.
Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.
Place a double layer of parchment paper on top of the same sized sheet of aluminum foil. Make them to be the same size as the baking sheet that you are preheating. Brush a generous amount of oil, ½ - 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.
Place the potatoes on top of the oil and shape into a circle. 
Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.
Cut the bacon into small pieces and put the bacon pieces over the potatoes. 
Bake for another 10 minutes, baking the pizza under the broiler setting for the last 2-3 minutes, just to crisp up the bacon a bit. Lower the temperature to the original 400 degrees Fahrenheit.
Make 4 slight indentations in the potatoes with the back of a spoon. Crack the 4 eggs into the indentations.
Return to the oven and bake for another 8-10 minutes, depending on how you like your eggs cooked. 8 minutes in my oven was perfect for eggs where the whites were cooked all the way through but the yolks were still runny.
Take the pizza out of the oven. Sprinkle the chopped tomatoes, sliced avocado and sliced green onions on top. Serve immediately.
Hash Brown Breakfast Pizza
Ingredients
- 4 medium potatoes I used yukon gold potatoes
- 1 - 1 ½ Tablespoons oil divided
- ¼ teaspoon salt and ground black pepper each
- 2 bacon strips
- 4 eggs
- 1 medium tomato chopped
- ½ - 1 avocado sliced
- green onions to garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit with a large rimmed baking sheet inside the oven so that it gets really hot too.
- Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.
- Place a double layer of parchment paper on top of the same sized sheet of aluminum foil. Make them to be the same size as the baking sheet that you are preheating. Brush a generous amount of oil, ½ - 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.
- Place the potatoes on top of the oil and shape into a circle. Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.
- Cut the bacon into small pieces and put the bacon pieces over the potatoes. Bake for another 10 minutes, cooking the potatoes under the broiler for the last 2-3 minutes, just to crisp up the bacon a bit. Lower the temperature back to the original 400 degrees Fahrenheit.
- Make 4 slight indentations in the potatoes with the back of a spoon. Crack the 4 eggs into the indentations.
- Return to the oven and bake for another 8-10 minutes, depending on how you like your eggs cooked. 8 minutes in my oven was perfect for eggs where the whites were cooked all the way through but the yolks were still runny.
- Take the pizza out of the oven. Sprinkle the chopped tomatoes, sliced avocado and sliced green onions on top. Serve immediately.
Made breakfast pizza today figured should work since evertyhing thats in there my husband loves and i usually keep all that stuff in the fridge so gave it a try:) my husband and kids all loved it! Oh and i added yellow pepper :)Thanks olga
I'm so glad you and your family enjoyed it, Julia. Yellow pepper sounds like a great addition.
Delicious, made a few times. thank you
That's great, Svetlana. I'm so glad that you enjoyed it.
Olga this looks delicious! My kind of breakfast!!
Thank you, Natasha.
I made this for our Saturday morning breakfast today and it was loved by all. My husband said I was so creative, I told him, no...Olga is creative. Thank God for creative people like yourself that do the creating so I can re-create and still get the wow factor from the fam.
You're so sweet, Katrina:). Thank you for taking the time to write. I'm so glad the recipes are helpful. I love sharing with all of you.
My kind of breakfast!
This is looks like a delicious Saturday morning breakfast! I love that everything is cooked in the oven, makes it so simple while enjoying family time in the morning 🙂
I think the same way, Katy. It's nice when you can put everything in the oven and then go about with your morning and then have breakfast waiting for you, instead of having to stand by the stove.
What a creative way to make breakfast! Between me and my husband, we will clean the plate pretty quick. He made hash browns and eggs for breakfast the other day but we have to try this pizza now :).