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Home » Recipe Index » Breakfast

Hash Brown Breakfast Pizza

Published: Jul 16, 2015 · Modified: Nov 13, 2024 by Olga · This post may contain affiliate links

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Hashbrown Breakfast Pizza-1-15Sergi and I love relaxing mornings with a big breakfast on the weekends. It's practically our favorite meal of the week. When we eat a nice, hearty breakfast, we can skip lunch since it fills us up so much. This gives us more time to fully enjoy our weekend and do fun things as a family, or be responsible and cross off some things off our to-do lists.

I combined all of our favorite breakfast foods into one very scrumptious pizza - hash browns, eggs, bacon, avocado and tomatoes. It's just the right balance of heartiness and the vegetables cut through the richness with their fresh flavor, crunch and creaminess. All of these ingredients are usually my pantry staples, especially when tomatoes and avocados are in season, so I can whip this pizza up any time, even for an easy weeknight dinner. 

Ingredients:

4 medium potatoes (I used yukon gold potatoes)

1 - 1 ½ Tablespoons oil, divided

¼ teaspoon salt and ground black pepper, each

2 bacon strips

4 eggs

1 medium tomato, chopped

½ - 1 avocado, sliced

green onions, to garnish

Instructions:

Hashbrown Breakfast Pizza-1-25Preheat the oven to 400 degrees Fahrenheit with a large rimmed baking sheet inside the oven so that it gets really hot too.

Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.

Hashbrown Breakfast Pizza-1-24Place a double layer of parchment paper on top of the same sized sheet of aluminum foil. Make them to be the same size as the baking sheet that you are preheating. Brush a generous amount of oil, ½ - 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.

Place the potatoes on top of the oil and shape into a circle. Hashbrown Breakfast Pizza-1-23Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.

Hashbrown Breakfast Pizza-1-21Cut the bacon into small pieces and put the bacon pieces over the potatoes. Hashbrown Breakfast Pizza-1-19Bake for another 10 minutes, baking the pizza under the broiler setting for the last 2-3 minutes, just to crisp up the bacon a bit. Lower the temperature to the original 400 degrees Fahrenheit.

Make 4 slight indentations in the potatoes with the back of a spoon. Crack the 4 eggs into the indentations.

Hashbrown Breakfast Pizza-1-17Return to the oven and bake for another 8-10 minutes, depending on how you like your eggs cooked. 8 minutes in my oven was perfect for eggs where the whites were cooked all the way through but the yolks were still runny.

Hashbrown Breakfast Pizza-1-15Take the pizza out of the oven. Sprinkle the chopped tomatoes, sliced avocado and sliced green onions on top. Serve immediately.Hashbrown Breakfast Pizza-1-12

Hash Brown Breakfast Pizza

Olga Klyuchits
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Breakfast
Servings 2 -4

Ingredients
  

  • 4 medium potatoes I used yukon gold potatoes
  • 1 - 1 ½ Tablespoons oil divided
  • ¼ teaspoon salt and ground black pepper each
  • 2 bacon strips
  • 4 eggs
  • 1 medium tomato chopped
  • ½ - 1 avocado sliced
  • green onions to garnish

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit with a large rimmed baking sheet inside the oven so that it gets really hot too.
  • Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.
  • Place a double layer of parchment paper on top of the same sized sheet of aluminum foil. Make them to be the same size as the baking sheet that you are preheating. Brush a generous amount of oil, ½ - 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.
  • Place the potatoes on top of the oil and shape into a circle. Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.
  • Cut the bacon into small pieces and put the bacon pieces over the potatoes. Bake for another 10 minutes, cooking the potatoes under the broiler for the last 2-3 minutes, just to crisp up the bacon a bit. Lower the temperature back to the original 400 degrees Fahrenheit.
  • Make 4 slight indentations in the potatoes with the back of a spoon. Crack the 4 eggs into the indentations.
  • Return to the oven and bake for another 8-10 minutes, depending on how you like your eggs cooked. 8 minutes in my oven was perfect for eggs where the whites were cooked all the way through but the yolks were still runny.
  • Take the pizza out of the oven. Sprinkle the chopped tomatoes, sliced avocado and sliced green onions on top. Serve immediately.

 

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Related

More Easy Made-From-Scratch Breakfast Recipes

  • Citrus Fruit Salad
  • Shakshuka With Fresh Tomatoes
  • Potato, Bacon and Cheese Pastry
  • Crispy Breakfast Potatoes in the Oven

Comments

  1. Julia says

    April 25, 2016 at 2:00 pm

    Made breakfast pizza today figured should work since evertyhing thats in there my husband loves and i usually keep all that stuff in the fridge so gave it a try:) my husband and kids all loved it! Oh and i added yellow pepper :)Thanks olga

    Reply
    • olgak7 says

      April 26, 2016 at 10:35 pm

      I'm so glad you and your family enjoyed it, Julia. Yellow pepper sounds like a great addition.

      Reply
  2. Svetlana says

    March 29, 2016 at 10:50 pm

    Delicious, made a few times. thank you

    Reply
    • olgak7 says

      April 01, 2016 at 1:44 am

      That's great, Svetlana. I'm so glad that you enjoyed it.

      Reply
  3. Natasha of Natashaskitchen.com says

    July 21, 2015 at 1:46 am

    Olga this looks delicious! My kind of breakfast!!

    Reply
    • olgak7 says

      July 21, 2015 at 12:36 pm

      Thank you, Natasha.

      Reply
  4. Katrina T says

    July 18, 2015 at 6:19 pm

    I made this for our Saturday morning breakfast today and it was loved by all. My husband said I was so creative, I told him, no...Olga is creative. Thank God for creative people like yourself that do the creating so I can re-create and still get the wow factor from the fam.

    Reply
    • olgak7 says

      July 19, 2015 at 4:00 pm

      You're so sweet, Katrina:). Thank you for taking the time to write. I'm so glad the recipes are helpful. I love sharing with all of you.

      Reply
  5. Tatyana says

    July 17, 2015 at 2:24 pm

    My kind of breakfast!

    Reply
  6. Katy | Her Cup of Joy says

    July 17, 2015 at 10:50 am

    This is looks like a delicious Saturday morning breakfast! I love that everything is cooked in the oven, makes it so simple while enjoying family time in the morning 🙂

    Reply
    • olgak7 says

      July 18, 2015 at 11:39 am

      I think the same way, Katy. It's nice when you can put everything in the oven and then go about with your morning and then have breakfast waiting for you, instead of having to stand by the stove.

      Reply
  7. Natasha @ Natashas Kitchen says

    July 16, 2015 at 9:54 pm

    What a creative way to make breakfast! Between me and my husband, we will clean the plate pretty quick. He made hash browns and eggs for breakfast the other day but we have to try this pizza now :).

    Reply

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