Olga's Flavor Factory

  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
  • olgasflavorfactory@gmail.com
  • //instagram.com/olgasflavorfactory
  • Pinterest
  • YouTube
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
  • olgasflavorfactory@gmail.com
  • //instagram.com/olgasflavorfactory
  • Pinterest
  • YouTube
×
Home » Recipe Index » Healthy

Green Beans With Mushrooms

Published: Aug 4, 2014 · Modified: Nov 15, 2024 by Olga · This post may contain affiliate links

Jump to Recipe

This green bean and mushroom side dish is a delicious combination of tender green beans, shallots, earthy mushrooms, and a splash of balsamic vinegar. Elegant, simple, and full of flavor, it pairs well with almost any main course.

Green Beans With Mushrooms-1-10

Green beans are one of those vegetables that are always a hit at the dinner table. When cooked just right—tender yet crisp and vibrantly green—they become the perfect addition to any meal. This green bean and mushroom dish takes things up a notch with the addition of sweet pearl onions, earthy mushrooms, and aromatic shallots. The garlic brings a rich depth of flavor, while a splash of balsamic vinegar adds the perfect balance of sweetness and acidity. It’s a simple yet elegant side dish that’s packed with flavor and ready to complement a variety of main courses.

What I love about this dish is how the ingredients all come together so beautifully. The green beans remain crisp and fresh, while the mushrooms and onions soak up all the savory goodness from the garlic and balsamic. It’s such a great way to elevate a basic vegetable side, turning it into something truly delicious. Plus, it’s incredibly versatile—whether you're serving it with roasted chicken, grilled steak, or even a vegetarian meal, this dish works wonders alongside almost anything. Best of all, it’s quick and easy to prepare, making it a go-to for weeknight dinners and special occasions alike.

Ingredients:

1 lb green beans

1 ½ - 2 Tablespoons olive oil

½ lb pearl onions, fresh or frozen, peeled (defrost if using frozen)

1-2 shallots, thinly sliced

2-3 garlic cloves

8 oz mushrooms, sliced

2 Tablespoons balsamic vinegar

Green Beans With Mushrooms-1

How To Make Green Beans With Mushrooms

Bring a large pot of generously salted water to a boil.

While you are waiting for the water to boil, heat the olive oil in a skillet on medium high heat and add the sliced mushrooms. Season with salt and pepper. Cook for 5-8 minutes.

Green Beans With Mushrooms-1-2
Green Beans With Mushrooms-1-3

Add the pearl onions, season with more salt and pepper and cook for another 5 minutes or so, until both the  mushrooms and the onions are golden.

Green Beans With Mushrooms-1-6
Green Beans With Mushrooms-1-7

Add the shallots and the garlic. Cook for 3-5 minutes more. Add the balsamic vinegar, scraping the bottom of the skillet to get all the browned bits loosened. This will add a lot of flavor to the dish. If your skillet still has a lot of brown bits, pour in a bit of water or broth.

Green Beans With Mushrooms-1-8
Green Beans With Mushrooms-1-4
Green Beans With Mushrooms-1-5

When the water has boiled, add the green beans and cook for about 3 minutes, just until the beans are tender but still vibrant green and crisp. Drain the green beans. Add the green beans to the skillet with the mushrooms. Mix to combine. Serve immediately. You can reheat the green beans very well in a skillet.

Green Beans With Mushrooms-1-9
Green Beans With Mushrooms-1-10

Green Beans With Mushrooms

Olga Klyuchits
This green bean and mushroom side dish is a delicious combination of tender green beans, shallots, earthy mushrooms, and a splash of balsamic vinegar. Elegant, simple, and full of flavor, it pairs well with almost any main course.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Sides
Cuisine American
Servings 4

Ingredients
  

  • 1 lb green beans
  • 1 ½ - 2 Tablespoons olive oil
  • ½ lb pearl onions fresh or frozen, peeled (defrost if using frozen)
  • 1-2 shallots thinly sliced
  • 2-3 garlic cloves
  • 8 oz mushrooms sliced
  • 2 Tablespoons balsamic vinegar

Instructions
 

  • Bring a large pot of generously salted water to a boil. While you are waiting for the water to boil, heat the olive oil in a skillet on medium high heat and add the sliced mushrooms. Season with salt and pepper. Cook for 5-8 minutes. Add the pearl onions, season with more salt and pepper and cook for another 5 minutes or so, until both the mushrooms and the onions are golden. Add the shallots and the garlic. Cook for 3-5 minutes more. Add the balsamic vinegar, scraping the bottom of the skillet to get all the browned bits loosened. This will add a lot of flavor to the dish. If your skillet still has a lot of brown bits, pour in a bit of water or broth.
  • When the water has boiled, add the green beans and cook for about 3 minutes, just until the beans are tender but still vibrant green and crisp. Drain the green beans. Add the green beans to the skillet with the mushrooms. Mix to combine. Serve immediately. You can reheat the green beans very well in a skillet.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

More Healthy Homemade Recipes

  • Lemon Garlic Baked Cod
  • Instant Pot Chicken Broth
  • Cabbage Meatball Soup
  • Citrus Fruit Salad

Comments

  1. Tatyana M says

    November 28, 2019 at 10:32 pm

    This was great! Easy and delicious. A nice alternative to sautéed or roasted.

    Reply
    • olgak7 says

      November 30, 2019 at 10:41 pm

      Thank you, Tatyana:).

      Reply
  2. Valya of valyastasteofhome.com says says

    August 06, 2014 at 12:40 pm

    I never tried making dish with green beans. I want to give it a try. I'm just curious how it tastes. Thanks Olga! Contacts on your new home!

    Reply
    • olgak7 says

      August 06, 2014 at 7:59 pm

      It's hard to explain. Green beans are crisp and taste like green beans.I really can't think of anything to compare them to. We really like them.

      Reply
  3. Jessica says

    August 05, 2014 at 2:06 pm

    A question that I constantly have with your blog -- what is a shallot?????? And what's a pearl onion? What do you recommend as a substitute - regular onion, leek, green onion, etc?
    Here in the land of tulips and windmills, there are sweet onions, red onions, regular yellow-ish onions (don't know their name), and tiny pickled "silver onions."
    This recipe looks yummy, though - just gotta fill in the gaps in my culinary knowledge!

    Reply
    • olgak7 says

      August 06, 2014 at 8:02 pm

      That's a great questing, Jessica. Shallots are much more mild than onions, so I really like them for certain recipes. Pearl onions can be commonly found in the freezer section of the grocery store if they're not available with the fresh vegetables.
      If you can't find either, just use regular onions.

      Reply
  4. Mom's Dish says

    August 04, 2014 at 9:03 pm

    Olga, I am completely in love with your kitchen so far. I dream of kitchen just like yours. Huge bonus is that you can just take pics right where you work! Looking forward to your post.

    Reply
    • olgak7 says

      August 06, 2014 at 8:02 pm

      Thank you so much, Natasha!

      Reply
  5. Natasha says

    August 04, 2014 at 1:46 pm

    Green beans are also our favorite, even kids love to eat them! Usually I just make them with mushrooms and I add shredded Parmesan cheese right before serving

    Reply
    • olgak7 says

      August 06, 2014 at 8:06 pm

      That's awesome, Natasha.
      Green beans are so versatile; there are so many different ways to prepare them.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Olga in the kitchen

Welcome!

Hello. I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful.

More about me

Get Weekly Menu Ideas, Recipes, Kitchen Hacks:

Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email.

Olga's Flavor Factory ebooks bundle
Olga's Ebooks
Olga's Flavor Factory family 2024
Life/Family

Popular

  • Honey Garlic Glazed Meatballs
  • Limoncello Cake
  • Easy Homemade Bread Recipe
  • Ultimate Steelhead Trout Recipe (VIDEO)

Seasonal

  • Healthy Cabbage Salad
  • Fish and Vegetables En Papillote (Fish in Parchment)
  • Borscht - Борщ
  • Orange Salad

Footer

↑ back to top

The Home Cook's Handbook

A Practical Kitchen Resource Guide

Learn more
Buy now

Get Weekly Menu Ideas, Recipes, Kitchen Hacks:

Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email.

About

  • About
  • Starting A Blog
  • FAQ
  • Olga’s Tips
  • Shop

Social Links

  • Instagram
  • Mail
  • Pinterest
  • YouTube

Quick Links

  • Home
  • Privacy Policy

© 2024 Olga's Flavor Factory