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Home » Recipe Index » Sweets

Chewy Sugar Cookies

Published: Dec 14, 2012 · Modified: Dec 14, 2024 by Olga · This post may contain affiliate links

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Sugar cookies are like a blank slate of possibilities. I imagine they are also a good choice for something fun to do with your kids. I found this recipe on America's Test Kitchen and make this all year round, omitting the snowflake on top, of course. Buttery, chewy and crackly on top, this is a simple cookie that goes great with your choice of beverage - milk, coffee, tea, etc.

You can even make the batter with just a whisk and a spoon, no mixer needed. America's Test Kitchen came up with this foolproof recipe, which balances the structure of the cookie just so, to create a perfect cookie. 

For the cookies:

Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper.

Whisk the flour, baking soda, baking powder and salt in a medium bowl. Set aside.

In a standing mixer, place the cream cheese and 1 cup of sugar. Pour in the warm butter. Mix until combined. (As I mentioned above, you don't need to use a mixer for this recipe. You can do this step in a bowl and whisk all the ingredients together.)Add the oil  and mix until completely incorporated. Add the egg, milk and vanilla and mix until smooth.

Add the dry ingredients and mix in with a rubber spatula.

Divide the dough into 24 equal pieces, about 1 ½ Tablespoons and roll into balls. Place the remaining ½ cup of sugar in another bowl or a pie plate. Roll each cookie in the sugar. Place on the prepared cookie sheet. Use a glass to flatten the cookies to approximately 2 inches in diameter.

Bake for 11-13 minutes.

For the glaze:

Whisk the cream cheese and milk until smooth.

Add the powdered sugar ½ cup at a time and whisk until smooth again.

To decorate the cookies:

Pour the glaze into a small ziptop bag, cut a small hole in one of the corners. Decorate the cookies into whichever design you like. You can also add food coloring to the glaze to have different colors.

Chewy Sugar Cookies

Olga Klyuchits
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 13 minutes mins
Total Time 43 minutes mins
Course Sweets
Servings 24 cookies

Ingredients
  

Cookies:

  • 2 ¼ cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar plus ½ cup for rolling
  • 2 oz cream cheese cut into 8 pieces
  • 6 Tablespoons butter melted and still warm
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 Tablespoon milk
  • 2 teaspoons vanilla

Glaze:

  • 1 Tablespoon cream cheese softened
  • 3 Tablespoons milk
  • 2 cups powdered sugar

Instructions
 

  • Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper.

For the cookies:

  • Whisk the flour, baking soda, baking powder and salt in a medium bowl. Set aside.
  • In a standing mixer, place the cream cheese and 1 cup of sugar. Pour in the warm butter. Mix until combined.
  • Add the oil and mix until completely incorporated.
  • Add the egg, milk and vanilla and mix until smooth. YOU CAN DO ALL THIS WITH A WHISK IN A LARGE BOWL, NO MIXER NEEDED.
  • Add the dry ingredients and mix in with a rubber spatula.
  • Divide the dough into 24 equal pieces, about 1 ½ Tablespoons each and roll into balls.
  • Place the remaining ½ cup of sugar in another bowl or a pie plate.
  • Roll each cookie in the sugar.
  • Place on the prepared cookie sheet. Use the bottom of a drinking glass to flatten the cookies to approximately 2 inches in diameter. Bake for 11-13 minutes.

For the glaze:

  • Whisk the cream cheese and milk until smooth.
  • Add the powdered sugar and whisk until smooth again.

To decorate the cookies:

  • Pour the glaze into a small ziptop bag, cut a small hole in one of the corners.
  • Decorate the cookies into whichever design you like. You can also add food coloring to the glaze to have different colors.

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Related

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  • Layered Rainbow Jello
  • Poppy Seed Rugelach
  • Pryaniki - Russian Honey Spice Cookies

Comments

  1. Tim tam says

    December 21, 2024 at 6:58 pm

    Olga, you need to update these in a repost!! These are the best sugar cookies I’ve had! (We also love love the cut out ones as a craft with the kids) these are so perfect for a neighbor holiday gift they are very sturdy and the frosting doesn’t smear so they fit really well in a cookie tin. Thanks again for the recipe! Be blessed my dear.

    Reply
    • olgak7 says

      December 30, 2024 at 4:39 pm

      Thank you so much for the kind words! I'll definitely keep that in mind.

      Reply
  2. Lidiya says

    December 07, 2020 at 10:45 pm

    Just made these with my kids!! SOOOO easy to make, instructions so easy to follow, but the best part-they MELT in your mouth! So yummy! Thank you for a great recipe!

    Reply
    • olgak7 says

      December 07, 2020 at 10:57 pm

      I'm so happy to hear that, Lidiya! Thank you for taking the time to write.

      Reply
  3. Anna A says

    October 23, 2020 at 9:43 am

    Can I just use grape seed oil instead of vegetable oil. And can I substitute the cream cheese with sour cream.

    Reply
    • olgak7 says

      October 25, 2020 at 11:45 pm

      I haven't tried them with grapeseed oil, but I imagine it would work too, but I don't recommend substituting sour cream for cream cheese.

      Reply
  4. Carly says

    December 28, 2015 at 1:59 pm

    Excellent recipe Olga, thank you! For me the cookies came out soft and tasty! I used whole wheat flour and sour cream instead of cream cheese and they still turned out great!

    Reply
    • olgak7 says

      January 02, 2016 at 7:01 pm

      I'm glad to hear that you enjoyed the cookies, Carly.

      Reply
  5. Anya says

    December 26, 2014 at 7:33 pm

    hi olga, thank you for the recipe first of all, i am having trouble with the icing, its coming out greyish, i tried to add food coloring it ended up being thick and even worse color, any thoughts?

    Reply
    • olgak7 says

      December 26, 2014 at 10:49 pm

      I don't know what the issue might be, Anya. I've never had that happen to me. Sorry you're having trouble with it.

      Reply
  6. n says

    December 23, 2013 at 10:28 am

    I want to make this cookies with kids, do u think ya mogy ego roll like, raskatat i chob kids vubirali formachku i sami delali sebe cookies. eto vozmozna ? Esli da, to nyzna s verxy posupat sugar, i kakaya tolchuna dolzhna but?
    V pamadky mozna color dobavlyat ? Pasibki bolwoye, izvinyayus cho tak mnogo voprosikov.

    Reply
    • olgak7 says

      December 23, 2013 at 12:59 pm

      You can, but the cookies will not be as tender. I would recommend doing the cookies the way I wrote in the recipe. You can have the kids decorate the top of the cookies later. There are other recipes that are better for rolling out.
      Yes, you can use food coloring in the glaze.

      Reply
  7. Emily Kutsar says

    December 04, 2013 at 7:38 pm

    Hi Olga, I was wondering if you could make the dough and then put it in the fridge a few hours ahead of time or will it be to hard to work with?

    Reply
    • olgak7 says

      December 04, 2013 at 9:04 pm

      I've never tried it myself, but it will probably work. Let me know how it works out.

      Reply
  8. Vera says

    December 21, 2012 at 7:01 pm

    Olga, I made these cookies today and they turned out really good. I loved the glaze it's amazing and the sugar on the top is so sparkly makes it look like real snow. I love your recipes so simple and easy to make.

    Reply
  9. katya says

    December 15, 2012 at 6:18 pm

    i dont have powdered sugar right now can i use granulated sugar?

    Reply
    • olgak7 says

      December 15, 2012 at 11:06 pm

      In this recipe, you can't substitute granulated sugar for powdered sugar. The glaze will simply not turn out right at all. If you have a food processor, you can process the granulated sugar in it until it becomes powdered sugar.

      Reply
  10. katya says

    December 15, 2012 at 5:02 pm

    i love this recipe i did it and everybody loved it can you post a cupcake recipe my little nephew is always asking me to make cupcakes and i don't know which one to do help

    Reply
    • olgak7 says

      December 15, 2012 at 11:07 pm

      I'm glad you liked the cookies, Katya.
      i have several cupcake recipes on the blog. Look under the Sweets menu.

      Reply
  11. Oksana Babich says

    December 15, 2012 at 12:07 pm

    Does your icing become stiff when it sets?! Or is it wet on top?

    Reply
    • olgak7 says

      December 15, 2012 at 12:11 pm

      It becomes stiff when it dries, Oksana.

      Reply
  12. Oksana says

    December 15, 2012 at 1:27 am

    These cookies look so yummy! I will definitely try these and my 4yr old daughter will have so much fun decorating them! Thanks Olga!

    Reply
  13. Milana Burykin says

    December 14, 2012 at 9:39 pm

    These cookies were amazing! So soft and chewy, thank you for letting me try these yesterday 🙂

    Reply

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