These easy Russian tea sandwiches are the perfect bite to pair with a hot cup of tea. Made with kielbasa, cheese, and crunchy cucumbers, they’re simple, flavorful, and perfect for any time of day.
Tea is such an integral part of Russian culture—it’s more than just a drink, it’s a daily ritual. Whether it's morning, afternoon, or evening, there’s always time for tea, and it's never complete without a little something to nibble on. One of the most popular snacks? Sandwiches, of course! These easy Russian tea sandwiches are a classic example of that perfect pairing—flavorful, satisfying and just the right bite to accompany a hot cup of tea.
I love making these sandwiches using Krakowska kielbasa, a delicious sausage from a local Polish deli, and pairing it with a slice of Russian-style cheese (Российский Сыр). If you can't find it locally, Havarti or Butterkase are great alternatives that give you that similar creamy, mild flavor. The addition of crunchy cucumbers and a little butter makes every bite irresistible, especially when paired with a warm cup of tea.
It’s a simple but satisfying snack that can be enjoyed at any time of day—whether it’s breakfast, lunch, or even a light dinner. Plus, these sandwiches are perfect for an impromptu gathering with friends or family!
Ingredients:
Multigrain bread
Butter, softened
Cheese (havarti, butterkase, russian)
Russian kolbasa or Polish Krakowska kielbasa
cucumber
How To Make Easy Russian Tea Sandwiches
Spread a thin layer of butter on the bread. 
Place a slice or two of cheese on the buttered slice of bread. 
Place two slices of kielbasa on top of the cheese and complete the sandwich with some slices of cucumber.
Easy Russian Tea Sandwiches
Ingredients
- 4 slices Multigrain bread
- ¼ cup Butter softened
- 4 slices Cheese havarti, butterkase, russian
- 8 slices Russian kolbasa or Polish Krakowska kielbasa
- 8 slices cucumber
Instructions
- Spread a thin layer of butter on the bread.
- Place a slice or two of cheese on the buttered slice of bread.
- Place two slices of kielbasa on top of the cheese and complete the sandwich with some slices of cucumber.
That’s very bizarre but this website has identical pictures as your post :0
Just thought I’d let you know!
https://alimero.ru/blog/recepti/buterbrodi-k-chayu.27390.html
An FYI for everyone: Krakowska is known in German as Krakauer and there are good brands in the US such as Stiglmeier that can be ordered online.
I was wondering what brand of kolbasa would you recommend. I'm always overwhelmed by the number of choices at the Russian store.
Hi Andrea,
We don't have a good quality Russian store in our area, so I usually buy European deli at a local Polish store, where they actually make their own sausages and kielbasa. The one I really like is called Krakowska.
Yum! I've been eating these for breakfast this week and they're so good! (I accidentally bought aged Havarti cheese, so they might not taste quite "right", but I like them anyway. I'll have to try them with the right kind of cheese next!)
I'm sure they were delicious no matter what kind of cheese you used, Emily:).
I grew up in Poland and these sandwiches are so popular there. My family eat them for breakfast or supper.
Many times instead of cucumbers we are using tomatoes. Next time you'll visit Polish deli try Krolewski cheese, it's my favorite.
Love your blog!
I will definitely have to check out the Krolewski cheese, Edyta. Thanks for sharing:).
My husband absolutely loves Havarti cheese! We pretty much buy it as soon as we run out. (from Costco).
I agree. Havarti cheese is delicious. Many times I just enjoy it with some toast and tea:). It's one of my favorite easy snacks.
Where is the "LIKE" button on the bottom? these are so simple to make, my kids could do it. Yummy !!!!! Thanks so sharing
Thank you, Katia:).
Wow! Miss these!
Thanks for a reminder... these are delicious and easy, also in my "comfort food" list 😀
You're welcome, Oksana.