Vitamin Cabbage Vegetable Salad

Vitamin Cabbage Vegetable Salad 2 (500x334) This colorful, crunchy salad is perfect any time of year and complements just about any dinner. There is such a variety of vegetables that each bring their own distinct flavor. You only need to season it very simply and toss it with some sunflower oil and vinegar and it still tastes incredibly complex. The texture is phenomenally crisp and fresh. We all need more healthy dishes in our lives, and this is packed full of vitamins. 

Ingredients:

half a head of cabbage, shredded

2-3 small cucumbers, julienned

1 large carrot, julienned

1 celery stalk, sliced

1 medium or 1/2 of a large bell pepper, julienned

8-10 radishes, julienned

1 apple, julienned

fresh herbs (scallions, dill, parsley), minced

2-3 Tablespoons sunflower oil

1 Tablespoon distilled white vinegar

1 teaspoon sugar

salt, pepper, to taste

Cut all the vegetables. File0475 (500x334)

File0476 (500x334) Season with sugar, salt and pepper. Add sunflower oil and vinegar. File0483 (500x334)

File0481 (500x334) Mix to combine. Refrigerate. Serve cold or at room temperature. File0486 (500x334)

File0487 (500x334)

Vitamin Cabbage Vegetable Salad (500x327)

Cabbage Vitamin Salad
 
Prep time
Total time
 
Author:
Recipe type: Sides
Serves: 6-8
Ingredients
  • Ingredients:
  • half a head of cabbage, shredded
  • 2-3 small cucumbers, julienned
  • 1 large carrot, julienned
  • 1 celery stalk, sliced
  • 1 medium or ½ of a large bell pepper, julienned
  • 8-10 radishes, julienned
  • 1 apple, julienned
  • fresh herbs (scallions, dill, parsley), minced
  • 2-3 Tablespoons sunflower oil
  • 1 Tablespoon distilled white vinegar
  • 1 teaspoon sugar
  • salt, pepper, to taste
Instructions
  1. Cut all the vegetables.
  2. Season with sugar, salt and pepper.
  3. Add sunflower oil and vinegar.
  4. Mix to combine. Refrigerate. Serve cold or at room temperature.

 

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Comments

  1. Dina says

    Yum, Olga this looks delicious. Thanks for another great recipe.
    Congratulations Olga, your baby is such a cutie. God bless your family!

    • says

      Thank you, Dina! We are so thankful for every moment that we get to enjoy him.
      And you’re welcome for the recipe. It’s my pleasure to share it.

  2. Natasha says

    Great recipe!!! Love cabbage in salads, and my kids love too, which is important for me;))) I’m going to try it tonight!!!!
    By the way, I want to thank you for great and so loved by our family recipes!!! Tonight I’m making chicken kebabs, we have some guests for dinner!!!! May God richly bless you!!!!!

    • says

      You’re welcome, Natasha. I love sharing recipes that our family enjoys with others. Good food should be shared, in my opinion. Thanks so much for taking the time to write. Hope you guys liked the salad and the chicken kebabs.
      God bless you too!

  3. demelzabunny says

    Just a question: what do you use to get your veggies so wonderfully julienned? It looks beautiful as well as being healthy.

    • says

      I actually cut it by hand. I’ve had so much practice over the years and I actually enjoy chopping. It’s so peaceful, lol. You can also use a mandolin.

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