About a year ago, when I was toying with the idea of possibly shooting videos for Olga's Flavor Factory, we decided to at least give it a try.
I was replenishing my supply of Chicken Broth one evening, so my husband picked up the camera and shot the whole process. Or I should say, most of it.
I was looking through some files from last year and stumbled upon that video. I really got a kick out of it, so I edited it very minimally and decided to share it with all of you:). You can find the recipe for Chicken Broth here.
My goal for this year was to start shooting video recipes at least a few times a month, but you know what? I haven't had a SINGLE free weekend since before Thanksgiving. I can't wait to start making more videos. Turns out that I actually had a lot of fun doing the few videos that I did, so I'm looking forward to making more. What kind of videos would you like to see?
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Likehow you said "theEnd!" Ha:)
Ha ha! Thanks! Since this was supposed to be only a "practice" video, I was just fooling around. I don't even know why I said it - I guess trying to end it like a book:).
Id like to learn some chicken and potato slow cooker recipes.
I also add salt, carrots, celery, parsnip and parsley to my chicken broth ...very tasty and full of flavor.
Do you freeze your broth in the plastic containers ?
Yes, I do freeze them in those same containers, Estera.
Loved the video! you are so cute! I have never made chicken broth or any broth really but you make it seem easy enough 🙂 thanks for your great blog I use recipes from here very often! Many blessings to you
Thank you, Lena. It really is very easy. I will be making more videos soon:).
Looks great! You should definitely make more videos 🙂
Thanks, Sasha:).
Olga, great video! I do have a question though- what do you do with the chicken after the broth is made?
Hi Galya,
There are TONS of recipes that use cooked chicken.
I like using it for Savory Crepes With Meat Filling, Creamy Chicken and Broccoli Rice Casserole, Chicken Salad, Chicken Salad Bites or adding it to soup.
Olga, you just read my mind. I bought whole chicken for broth and was thinking about removing breast. This is confirmation for me 🙂 Thanks a lot
You're welcome, Helen:).
Thanks for the tips and recipe! I am looking for a sharp, quality knife to use for cutting meat. I am wondering if you could share what brand of knives you love the most to use in the kitchen. Mine always seem to be too dull no matter how much I sharpen them.
A good quality knife is my favorite tool in the kitchen. The knifes that I have are AWESOME. Check them out in my Shop, in the Cooking Tools category.
Can't wait to make my own chicken broth!
That's awesome, Natalya! It's so awesome to have Chicken Broth on hand.
Looks great, Olga!