Olga's Flavor Factory

  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
  • olgasflavorfactory@gmail.com
  • //instagram.com/olgasflavorfactory
  • Pinterest
  • YouTube
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Ebook
  • Olga's Tips
  • olgasflavorfactory@gmail.com
  • //instagram.com/olgasflavorfactory
  • Pinterest
  • YouTube
×
Home » Recipe Index » Beverages

Raspberry Peach Iced Tea

Published: Jul 3, 2013 · Modified: Dec 14, 2024 by Olga · This post may contain affiliate links

Jump to Recipe

Raspberry Peach Iced Tea (500x333)Southerners have a deep respect for iced tea, or "sweet tea" as it's called here. Just the thought of iced tea makes me think of warm weather and sitting on a porch with a nice tall glass of this sweet and cool drink in hand. Not that I have a porch or even a balcony of any sort, but my imagination is quite active, and in my mind, that's how it should be done.

I absolutely love the flavors of peach and raspberry added to just about anything, so combining my two favorites in one delicious refreshment seemed like a natural thing for me. This is such a great option for any time of year, but especially in the summer. 

Raspberry-Peach Syrup:

1 package (12 oz) raspberries, frozen or fresh

1 package (16 oz) peaches, frozen or fresh

2 cups sugar

8 cups water

Tea:

4 quarts water

6-8 tea bags (I like Earl Grey)

To make it easy, I chose to use frozen fruit and one bag of each. It turned out perfectly from the very first try, and that is always such an exciting thing for me, when I don't have to test a recipe numerous times in order to get the right combination. Since then, I've made this several times and have never been disappointed.

Of course, you can use fresh fruit instead of frozen.

Combine all the ingredients for thee syrup in a large pot. IMG_3321-2 (500x334)Bring to a boil and reduce the heat to a simmer. Continue cooking for about 15-20 minutes, until the fruit is soft and the flavors get a chance to concentrate a bit. IMG_3332-2 (500x334)Strain the syrup through a fine mesh sieve and set aside. (You can even make the syrup ahead of time and store in the refrigerator and add it to tea as you wish. If you do, cool it to room temperature first, before storing in the refrigerator.)

IMG_3352-2 (500x334)Meanwhile, brew the tea. When I make a large batch like this one, I usually brew it in a large pot, by bringing water to a boil, adding the tea bags and letting the tea brew for about 10 minutes, and then discarding the tea bags. IMG_3329-2 (500x334)

IMG_3342-2 (500x334)Combine the tea and syrup. Cool to room temperature and then chill. Serve with ice.

It's all up to your taste preference though. This recipe is very versatile. Make your tea as strong or as weak as you like. Add as much or as little  syrup as you like. Use different fruit in the syrup. Brew whichever kind of tea you like. You don't have to use tea bags, you can brew the tea from tea leaves. It's up to you.

Another great option I like to use, is to use frozen berries and peaches instead of ice. They keep the tea cool, but don't dilute the flavor, instead give the tea even more fresh berry flavor. Plus, it looks pretty.

Raspberry Peach Iced Tea (500x333)Yield: approximately 2 gallons of iced tea

Raspberry Peach Iced Tea

Olga Klyuchits
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Miscellaneous
Servings 2 gallons

Ingredients
  

Raspberry-Peach Syrup:

  • 1 package 12 oz raspberries, frozen or fresh
  • 1 package 16 oz peaches, frozen or fresh
  • 2 cups sugar
  • 8 cups water

Tea:

  • 4 quarts water
  • 6-8 tea bags I like Earl Grey

Instructions
 

  • Combine all the ingredients for the syrup in a large pot. Bring to a boil and reduce the heat to a simmer.
  • Continue cooking for about 15-20 minutes, until the fruit is soft and the flavors get a chance to concentrate a bit.
  • Strain the syrup through a fine mesh sieve and set aside. (You can even make the syrup ahead of time and store in the refrigerator and add it to tea as you wish. If you do, cool it to room temperature first, before storing in the refrigerator.)
  • Meanwhile, brew the tea. When I make a large batch like this one, I usually brew it in a large pot, by bringing water to a boil, adding the tea bags and letting the tea brew for about 10 minutes, and then discarding the tea bags.
  • Combine the tea and syrup. Cool to room temperature and then chill. Serve with ice.
  • Another great option I use sometimes, is to use frozen berries instead of ice. They keep the tea cool, but don't dilute the flavor, instead give the tea even more fresh berry flavor. Plus, it looks pretty.

 

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

More Beverages

  • Slow Cooker Apple Cider
  • Homemade Kefir
  • Mint Lemonade
  • Green Smoothie For Kids

Comments

  1. Dawn says

    September 07, 2014 at 4:19 pm

    Any suggestions for the pulp that is strained? I'd hate to see it go to waste. Perhaps added to muffins or cake batter?

    Reply
    • olgak7 says

      September 08, 2014 at 11:41 pm

      I wouldn't recommend it, Dawn. The fruit gives off all it's flavor and juiciness to the tea. Of course, you can try something. I guess you can always puree it and enjoy it like applesauce, in this case, peach raspberry sauce?

      Reply
      • Dawn says

        September 09, 2014 at 12:15 am

        This is true, and the batch I couldn't wait to make was indeed flavorful, so I most likely sucked nearly all the flavor out of the fruits.

        I suppose I'm one of those who wants to use everything up. 🙂

        Reply
  2. anna s says

    February 21, 2014 at 8:06 pm

    Just made syrup with mix berries. Very good

    Reply
    • olgak7 says

      February 22, 2014 at 6:32 am

      Enjoy, Anna:).

      Reply
  3. Jamie says

    January 26, 2014 at 7:34 pm

    This is SO wonderful! I am pregnant and crave raspberry iced tea non-stop.... I am so thankful for a recipe that doesnt have a bunch of artificial flavorings or chemicals. Thank you!!!

    Reply
    • olgak7 says

      January 28, 2014 at 11:02 am

      Hi Jamie,
      First of all, congratulations on being pregnant! Babies are such a gift from God.
      I am so glad that I was able to help you with your craving. I also think it's important to stay away from yucky stuff like chemicals, flavorings and preservatives. Cooking from scotch certainly helps. This is so easy too!

      Reply
  4. Olga says

    August 20, 2013 at 1:34 am

    Hi Olga. I really enjoy your recipes, they are absolutely yummy! This website is my #1 choice when i want to make something new. Thank you so much for your hard work and all the detailed recipes it makes all of our lives so much easier! 🙂 God bless you and your family 🙂 🙂 🙂

    Reply
    • olgak7 says

      August 20, 2013 at 9:40 pm

      Thanks, so much Olga, for such a warm comment! You made my night! I really appreciate feedback from my readers.

      Reply
  5. Natasha says

    August 15, 2013 at 6:26 pm

    made this tea today, exept i subed peaches for nectarines, and added some cherry and apple, turned out really good. I usually make kompot but this is tea quinches thurst better than kompot! Im glad i found this recipe, definatly will be making this when i make a party, and also still need to try making your kvas when we finish this tea. Love your website! Thank you for all you do!

    Reply
    • olgak7 says

      August 16, 2013 at 6:26 pm

      I'm so happy to hear that you enjoyed the Iced Tea. It's such a satisfying drink.

      Reply
  6. Shirley says

    July 25, 2013 at 12:31 pm

    Tried the recipe and it was awesome.
    Olga, I have always hated the diluted last sips of ice tea. I usually leave that at restaurants. My husband wonders that ...if I love that why I leave some in my glass. Thanks a ton for the frozen berries substitution to ice. You r really smart.

    Reply
    • olgak7 says

      July 29, 2013 at 7:46 pm

      I'm glad you liked the recipe and the tip, Shirley. Iced tea is a staple in the warm weather.

      Reply
  7. Natalka says

    July 22, 2013 at 7:00 pm

    Made the tea and it’s (ochen vkysno) good.
    Thanks a lot for the recipe.

    Reply
  8. Vitaliya says

    July 08, 2013 at 11:19 pm

    Just made the tea! Substituted the earl grey tea with pomegranate tea and it tastes absolutely divine!

    Reply
    • olgak7 says

      July 10, 2013 at 8:18 pm

      Pomegranate sounds delicious, Vitaliya!

      Reply
  9. Oksana says

    July 05, 2013 at 10:51 pm

    I should definitely give this flavored tea a try. I would love a cold glass of it just about now! 😀 Looks so delicious and refreshing!

    Reply
    • olgak7 says

      July 08, 2013 at 1:27 pm

      Aren't drinks like this so awesome on hot summer days? Or whenever you're thirsty, come to think of it:).

      Reply
  10. Natasha says

    July 03, 2013 at 11:01 pm

    Made the tea today- it's pretty good!!! Thanks for the recipe.

    Reply
    • olgak7 says

      July 08, 2013 at 1:29 pm

      I'm so glad you enjoyed it, Natasha:). Thanks for taking the time to let me know.

      Reply
  11. Julia says

    July 03, 2013 at 3:04 pm

    I just made this!! Well, I sub'ed raspberries for strawberries and used fresh strawberries & peaches and halved the recipe. It's chilling in the fridge but so far, tastes amazing!!! So yummy! Thanks!

    Reply
    • olgak7 says

      July 08, 2013 at 1:30 pm

      That's awesome! Isn't it great when you can make many variations to a recipe? I love that.

      Reply
  12. Vitaliya says

    July 03, 2013 at 1:32 pm

    Looks so delicious!! Another one of your posts on my "to try" list:)))))

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Olga in the kitchen

Welcome!

Hello. I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful.

More about me

Get Weekly Menu Ideas, Recipes, Kitchen Hacks:

Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email.

Olga's Flavor Factory ebooks bundle
Olga's Ebooks
Olga's Flavor Factory family 2024
Life/Family

Popular

  • Honey Garlic Glazed Meatballs
  • Limoncello Cake
  • Easy Homemade Bread Recipe
  • Ultimate Steelhead Trout Recipe (VIDEO)

Seasonal

  • Healthy Cabbage Salad
  • Fish and Vegetables En Papillote (Fish in Parchment)
  • Borscht - Борщ
  • Orange Salad

Footer

↑ back to top

The Home Cook's Handbook

A Practical Kitchen Resource Guide

Learn more
Buy now

Get Weekly Menu Ideas, Recipes, Kitchen Hacks:

Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email.

About

  • About
  • Starting A Blog
  • FAQ
  • Olga’s Tips
  • Shop

Social Links

  • Instagram
  • Mail
  • Pinterest
  • YouTube

Quick Links

  • Home
  • Privacy Policy

© 2024 Olga's Flavor Factory