2nd Blogiversary – Behind the Scenes

Behind the Scenes of Blogging:

Blogiversary-1-12As you might know from yesterday’s post, I am celebrating a 2 year Blogiversary of Olga’s Flavor Factory:). This is an exciting time for me.

I thought you might be interested to know about the process of blogging, since I get asked about it all the time.

What goes into each recipe that is posted here?

First of all, I choose the recipes.

I am a such a nerd and lists make me smile and sing. I have a notebook that is specifically dedicated for brainstorming, and in it, I write down all the ideas that I have. From there, I choose what to cook.

What goes through my head when I think of what to post?

  • What kind of ingredients are in season?
  • What kind of food is best served this time of year?
  • What am I or my family craving?
  • What recipes are the readers requesting?

Writing the recipe:

Most of the recipes I’ve been cooking for years, and it’s just a matter of perfecting the recipe. Sometimes, I get inspired to create something new. Either way, the recipe gets tested until it’s just right. At that point, I cook the recipe and take pictures of every step.

IMG_1668 (367x550)I also have a notebook specifically dedicated to writing down the recipe WHILE I’m cooking it.

I used to write down the recipes after I cooked something, but sometimes I would forget, or I would write them down on the back of envelopes or scrap pieces of paper and they would get lost. This has helped me so much, and if I have to adjust the recipe, it’s already written down in one place, I just make the necessary changes.

I kid you not, I have 4 notebooks and a calendar to keep me organized and it makes me so happy and reduces my stress level for sure. My third notebook is for my daily to-do list, and the 4th I call my Project Manager, thanks to Organized Jen. I should write a post about my notebooks:).

Blogiversary-1-20If Sergi is home, he takes the final pictures, because he is a wonderful photographer, although neither of us knew anything about photography before I started blogging. If the recipe is something that isn’t time sensitive, I wait for him to come home and take the pictures. You know what else Sergi has a huge part in? Helping me decorate the cakes! Sergi actually graduated at the top of his class in pastry school back in Belarus. I usually bake the cakes and make the frosting and he assembles it. I have no idea how he can spread the frosting so evenly and make the cakes so beautiful. He is so talented. Maybe I’ll have him do a video on how to frost and decorate cakes:).Ā Blogiversary-1-9I’ve been learning more and more about photography as well, so I’m pretty comfortable with taking the pictures myself now too.

The perfect case scenario is when I cook a recipe while Sergi is at work, take all the step by step pictures and the final picture before he comes home so we can do something else together. But who am I kidding? When is life ever perfect? That only happens about 15% of the time.

Blueberry Muffins (333x500)The rest of the time he takes the final pictures while I clean up and set the table. Sometimes, I blog on the weekends, in which case Sergi helps me the whole time. Either way, it saves time if I start cleaning while Sergi takes the final pictures and then we can eat right away and not have to clean up afterwards.

One of my biggest pet peeves is having to clean the kitchen after cooking for many hours. When I cook for just our family, it’s pretty easy to clean as I cook, but if I’m blogging about several recipes at the same time, I don’t have as much time to clean in between the different steps, so it’s much messier.


Blogiversary-1-5Here’s the kitchen the same night, a few hours later. If you’ll notice the time on the stove says “1:10” – that’s at night, not the middle of the day:).


Blogiversary-1-7My kitchen is pretty small and has absolutely no light whatsoever, so we use additional artificial lights in the kitchen. The final pictures we try to shoot in natural lighting, in our living room, but sometimes that doesn’t work out, so we do it in the kitchen as well.

What happens to all the food?

We eat it. Ha ha. Yep.

We don’t usually have a problem consuming all the entrees, salads, etc, unless it’s something big, like a turkey or ham. When I plan my menu every week, the recipes I blog about are included in the menu.

The sweets, however, are a different story. It’s very difficult for 2 people to consume an entire cake or a batch of cookies, unless we make ourselves sick, or eat cake for a week until we can’t even look at it anymore. Plus, everyone knows too much sweets is not good for you, right?

I’ve solved this problem with ease though; we just invite people over 99% of the time to help us eat it, and I give them some to take home as well. This way, we enjoy some of it, I leave us one more portion for the next day and the rest is gone with others.

Both of our families are more than happy to assist. It’s a good thing both of use come from large families. They don’t mind waiting for me to take a picture of a slice of cake before we serve it, and they think it’s totally normal for me to arrive somewhere with a cake that already has a slice cut out of it.

Blogiversary-1-11Posting the Recipes:

I try to blog about a week ahead of time, so that means that the recipes I’m cooking right now will be posted a week or even two weeks later. There are exceptions, of course, and sometimes I post a recipe the very next day. If I post things on Instagram or Facebook and it’s a new recipe, you’ll know that it will take a little while for the recipe to get posted.

I usually do the cooking for the blog about 2 days a week, since I have a job, a baby, a husband and housework to keep me busy the rest of the time:). When I know that I’ll be going on vacation, an having visitors or an especially busy time in my life, I try to plan ahead, blog a whole slew of recipes for a week and then I preschedule the posts to go up in the future. Whenever I have some free time, in the evenings or in the mornings, I edit the pictures, re-size them and then upload them to my blog. It usually take me on average 2-4 hours to write out the recipe, instructions and a description of each recipe. Cakes take an average 6 hours.

It is a lot of work, but I love it. I enjoy the cooking, photographing and editing. I love to write and come up with new ideas.

Blogiversary-1-13Now that we have children, it can be a bit of a challenge to find time to blog, especially when we have children who stay with us for a short term.

With Danny, our baby boy, he has become a part of our family and we have gotten into a comfortable routine together. Whenever we have a child who is with us for a short amount of time, it’s not easy, since they are so little and it’s traumatizing for them to go to a new home with complete strangers. Just when they are starting to get used to us and settling into our family, we say good bye. It’s the hardest thing I’ve ever done, completely heartbreaking but totally worth it. I don’t post pictures of short term placements anymore, because it creates too much confusion for the people that do not follow our family closely and read all the updates that I write here on the blog. Blogiversary-1-18I wouldn’t change it for anything and I love having little hands pulling at me to get my attention, getting cozy with them to feed them, or play with them. I’ve been dreaming of this for years, and I cherish every moment, every smile, giggle and even mess that they make.


Blogiversary-1-17Of course, there are parts of blogging that I don’t enjoy, but the positives outweigh the negatives.

For example, especially in the beginning, it was very hard for me to engage in social media. I am naturally an introvert and social media was not something I enjoyed. I just want to live my life and not stop to take a picture and post it online or answer a question. However, I’ve learned that it only take 5 minutes to post a picture and I really enjoy interacting with all of you. Instead of something I really dreaded, social media has become something I really have fun with now.

Blogiversary-1-8I still don’t like the technical parts of blogging, having to learn code, SEO, etc. but that can’t be helped and I’m ok with it. The more I learn about it, the easier it is and the more it makes sense.

I hope you enjoyed this peek into my world of blogging. Once again, I’d like to say a huge THANK YOU to all of you that visit my website, cook my recipes, share them with friends and family and take the time to comment.

The longer I blog, the more I realize how much I have to be thankful for. Most of all, I give thanks to God. He is the one who gave me the ability for cooking and writing. I also am amazed that I never run out of ideas, and for that, I am extremely thankful for, because I realize that is such a blessing.

Don’t forget to go enter the GIVEAWAY for the KitchenAid stand mixer!


  • Sashaa

    Olechka, love your blog entries ! You break everything down girl ! Can you please please do a post on organizing when you have time ! That would be so appreciated , especially about projects and even keeping up w birthdays and stuff. Love the babies and again applauding you on all the hard work !Thank you so much from our family to yours !

  • Svetlana

    Olga,thank you very much for sharing your stories! They are interesting! I always try to follow your new posts but only now found out that you have yet a second child a girl. I am so happy for you! Can imagine how happy you are now as you mentioned, even with a mess the kids make šŸ™‚ You are so orginized and I would be glad to read the story about how you do it. Although, I try to be orginized too, and write everything down and also have my planers and the note book with my ideas, sometimes I have a mess. I also write down some receipes or other things on a piece of paper or envelopes sometimes but then they get lost. Hope to learn something new from you! šŸ™‚

    • olgak7

      Hi Svetlana!
      Thanks for such a sweet comment and for being such a loyal reader of my stories and recipes.
      I DO try to be organized, but trust me, it doesn’t always work out. I’m not perfect by any means and still lose things and get overwhelmed and chaotic at times. That’s ok though:).
      I’ll be glad to share little tips that I’ve picked up, because I love to learn from others as well. I think it’s helpful to see how other people do things, try them out for ourselves and then fit it into what works for our family.

  • Svetlana

    Olgam, in my child hood I ate kotleti “Kashtani” and I love them. I would be glad to make them if you could find a good receipe. šŸ˜‰

  • Nina Turko

    Hello šŸ™‚ my name is Nina. I was born into a big family! I lost my mother the day after my 2nd birthday and now have a stepmom! However hoping that she would fill the gaps, she didn’t!! I wasn’t taught to cook,etiquette, be a lady, and perceive my future and possibility of marriage life. Instead i just looked at others like my sister-in-law Anna and two of my married friends that helped me learn to cook at age 17! However now i’m only 18, and still may not know much!! I always look forward to your site and several others as my cooking guidelines šŸ™‚ and im very grateful for that! So a big thank you for taking the role of a cook in my life! I surely have discovered that i love to bake and cook simple and complicated foods!! And i would love to see more of that! I’d like to see more appetizers for parties and food for family dinners that my future husband would enjoy. As of now living with my family, my stepmom doesn’t cook, in which i took that position! So im hoping to see family meals that my father and siblings could take to work for lunch! Also learn some fun recipes with kids that i can teach my nieces and nephews. Thank you so much for your time and dedication to this blog that helped me greatly and many others as well !! Now i can only wish for me to become a great cook like you and possibly in the future to have my own blog someday šŸ™‚

    • olgak7

      How nice of you to help out by cooking for your family, Nina! I’m sure they really appreciate your thoughtfulness and delicious food.
      I’m thrilled that this website is helpful to you. Thank you so much for taking the time to write. I really love hearing from all of you.

  • Julia

    Love this post, and the previous one too šŸ™‚ It’s wonderful that your husband and family are so supportive and helpful. You’re a great multi-tasker! I am also happy you got a dutch oven pot because I got one as well, and would love to see what you come up with šŸ™‚ Thanks for having this blog, I love your recipes!

    • olgak7

      I am incredibly blessed with a phenomenal family.
      I look forward to using my new dutch oven very soon and, of course, I’ll be sharing the recipes here:).
      Thanks for the kind words, Julia.

      • Olga

        Olya, can you use dutch oven on a flat top stove? I would love to get one for myself, but don’t know if I can use it on a glass (afraid that it would break it). Also, do you use pressure cooker?

        • olgak7

          I do all the time! You just have to be careful not to slide it around or set it down really hard. Otherwise, it shouldn’t be a problem. Although, you should trust your stove’s manufacturing instructions, since all stoves are different; I’m just referring to my glass stovetop.
          I don’t have a pressure cooker.

  • Tatyana

    Olga, thank you for your wonderful site, interesting blogs, for the great recipes. I’ve already tried some of the recipes. Have a special, blessed New Year! May God bless your precious family!!!

  • Luba

    Oh Olga, how I enjoy reading your posts!! This one brought tears into my eyes and made me choke up slightly. šŸ™‚ I’m so happy you are able to have Danny and make room for other children as well. May God bless you in every aspect of your life, and I’m wishing you a very prosperous and wonderful year!!! Thank you for sharing bits and pieces of your life with us, and thank you for this collection of wonderful recipes. šŸ™‚ I love them all!

    • olgak7

      Thank you, Luba! We are looking forward to what this year will bring. May God bless you as well.
      I’m thrilled that you enjoy the recipes and the stories that I share here.

  • Shelley Valdivia

    Thank you for your blog, I enjoy it very much. And thank you and your husband for taking care of little ones in our society who so desperately need loving parents, either permanently or temporarily.

    • olgak7

      Thanks for the encouragement, Shelley.
      We have grown to love these children and they bring so much joy into our life. I think they impact us even more than we do them. They are such blessings.

  • moms dish

    I am going back to all cakes and will look over them. Wow!!! Sergi decorates them!! I am very impressed :)I tried making fondant cake before and Tim finished it for me because I have a low patience for details.
    I am still shocked! Tell him he does a great job!

  • elena

    This post was very interesting to read. I would like to learn to be more organized and better at multi-tasking. U r one amazing woman, ur husband is a lucky man to have such a smart woman. I am so happy for u that u have kids in ur life that u can love. Best wishes to u šŸ™‚

    • olgak7

      I’m glad you enjoyed it, Elena. Thanks for your kind words. I’m actually the luckier, or I should say, more blessed, to have my husband. He is a gift from God. This blog wouldn’t be possible without my Sergi.

  • Marina momotok

    Great post Olga! I love all of your recipes and have cooked many of them quite a few times. Thank you for all of your hard work, I always look forward to your instagram and Facebook posts to see what you’re posting next. May God Bless your family, it’s an amazing thing you and your husband are doing for these little ones and I know God will reward you for that. Be blessed!

  • Olga

    Dear Olga

    I love your recipes and your blog. Can’t wait to read something new. You are so your and smart and organized. Thank you for being a good example for us ladies.

  • Tanya

    Hello Olga, just found your website today. Very interesting recepies. Will definitelly try them. Usually I cook from natashaskitchen.com.
    Recently I created my own blog. Just found out that it’s not that easy to blog. Especially if I am not a photographer at all.
    Just wondering if you could write some more about how you started, how often you posted, etc. If it’s something that you are willing to share, I would enjoy to read and to follow your advises. . .
    Thank you a lot!!!

    • olgak7

      Welcome, Tanya. Glad you stopped by.
      When I first started blogging, I posted 3 times per week for the first 3 years. I had to learn a lot about blogging in general, as well as photography. I’m still constantly learning.
      I did an interview on the Mompreneur show a while ago where I talked a lot about how I started blogging; you can listen to it HERE.
      I hope that helps. If you have any other questions, I would be happy to answer.
      I also wrote a post about Starting to Blog – https://www.olgasflavorfactory.com/starting-a-blog/.

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