Hard boiled eggs in the Instant Pot are incredible first and foremost because the eggs peel like a dream. Cooking the eggs in the pressure cooker makes the egg shell just slide right off. Plus, with this method, the eggs are perfectly tender with golden yolks and not gray/green ring around the yolk.
Instant Pot hard boiled eggs are a game changer. I use my electric pressure cooker all the time, it's actually one of my favorite small kitchen appliances. One of the things that I use it for consistently are to make hard boiled eggs, because it makes it even easier.
Hard boiled eggs are already super easy to make on the stove, but when I am multi tasking in the kitchen, it's nice to load the eggs in the Instant Pot, set it up and it will do all the work for me and beep when the eggs are done. Plus, cooking them in the pressure cooker gives you perfect results and the eggs peel so easily too.
Hard boiled eggs are great to meal prep and have on hand for a quick breakfast or lunch. I love adding them to garden salads, chicken salad or tuna salads and wraps.
Video of How to Make Instant Pot Hard Boiled Eggs
- Place the eggs in the Instant Pot on top of a rack, trivet or steaming basket. I really like using a steaming basket because it makes it so easy to take out the eggs later.
- Pour in 1 cup of water.
- Cook on high pressure for 5 minutes. Rest for 5 minutes, then release the pressure and immediately put the eggs in ice water to cool.
Best Way to Peel Hard Boiled Eggs
I find the best way to peel eggs is to do it right away and to peel them right in the ice water where they are chilling. It should be really easy to do since the pressure cooker will cause the egg shell to be much easier to peel. Crack the egg shell gently all around on the countertop.
Dip the egg back into the warm and start peeling. The water will come between the shell and the egg, helping the shell to come off smoothly.
Store hard boiled eggs in the refrigerator, in an airtight container, for about 5 days.
Helpful Tips and FAQs
The Instant Pot is an electric pressure cooker. The high pressure helps to create a separation between the egg shell and the air pocket inside. Once they are cooked they peel more easily than most other methods.
Yes. I take them right out of the refrigerator and right into the Instant Pot and turn it on.
As many as you want. In fact, you can make just one, although I don't know why you would bother - you can always refrigerate them for later, or up to a few dozen. You can fill the Instant Pot right up, placing the eggs on top of each other in several layers, and the cooking time will still be 5 minutes.
The Instant Pot will take a little bit longer to come to pressure, but once it does, the eggs still need the same amount of time to cook.
That usually means that the eggs are overcooked. It's totally harmless and you can still eat the eggs, they just won't be as pretty.
To prevent this, make sure you take the eggs out of the Instant Pot after they cook for 5 minutes, then rest for 5 minutes. If you leave them in there, the eggs will continue to cook, and will overcook.
When you take them out, place them in ice water immediately to stop the cooking process. If you take them out of the Instant Pot but leave them in the hot pot, they will still continue to cook.
New to the Instant Pot?
If you are the owner of the Instant Pot but haven't become proficient in it yet, or maybe are intimidated by it and haven't even taken it out of the box, this is a great recipe to start with. If you want to learn more about the Instant Pot, how it works, the different functions that it has, check out this blog post that is An Instant Pot Introduction For Beginners. I also have a comprehensive video where I walk you through and show you how to use it while making hard boiled eggs.
More Instant Pot Recipes:
- Instant Pot Steel Cut Oatmeal
- Instant Pot Potatoes, Sausage and Peppers Dinner
- Instant Pot Chicken Wings
Instant Pot Hard Boiled Eggs
One of the easiest methods to making hard boiled eggs is to use an Instant Pot. The eggs turn out really tender with golden yolks and are also so easy to peel.
- Prep Time: 3 min
- Cook Time: 10 min
- Total Time: 13 minutes
- Yield: 4 1x
Ingredients
any amount of eggs, right out of the refrigerator
Instructions
- Place the eggs in the Instant Pot in a steaming rack or a trivet.
- Pour in 1 cup of water. Close the lid, making sure the sealing ring is inside the lid. Turn the valve to "Sealing".
- Cook the eggs on Manual mode/Pressure Cook, High Pressure, for 5 minutes.
- After the eggs cook, let the Instant Pot rest for 5 minutes. Release the pressure manually by turning the valve to "Venting".
- Transfer the eggs to a bowl filled with ice water.
- Peel the eggs.
Insta Pot seams to be pretty popular. Need to try it out.
Thank you for the tips, would love to win.
Would love to try the instant pot to see if food can retain its textures and if I can make bone broth a lot more quickly 🙂
I've got three little ones and cooking is definitely taking up a lot of precious time in our days. This would be an amazing tool to have.
That’s was a great video with tips, I really enjoyed learning from you and can’t wait to get one and use it 🙂
I saw that you can make pulled pork and am so excited to try pulled pork in an Instant Pot!
I've been debating about whether to get one or not... but if I win this one then this is fate for me to have it! I love your recipes!
Hi Olga! Awesome giveaway 🙂 would love to use it for soups and definitely to cook sguschenka 😋
I would love to win this!!! I would make Beef Ragu and any meet recipes, or soups, seems so much quicker and with a toddler and a little one on the way I’d like to speed up my dinners at least a bit before husban gets home lol
I would love to win this Instant Pot. With six kids it’ll easily help me out with making dinners and other things. We love your recipes more than other food bloggers 💖
I made beef chuck pot roast recently with some red wine cooked for 60 mins in the pressure cook. It was amazingly tender and the gravy thickened up with cornstarch. Soo good now I can't live without my instant pot.
I would love to make bone broth in the Instant pot. It would be so much faster to make in an instant pot. Thanks for the giveaway
Would love to win one. I have been debating whether or not to get one, but seems to be a useful tool in the kitchen especially balancing work, school, kids, life! I hope to see more Instantpot recipes on your blog!
Would love to win one and gift it to a friend!!
I would love to win the instant pot. I would make some one-pot meals and soups.