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Main Course
Meat
Pasta
Poultry
Savory Baking
Seafood
Vegetarian
Baked White Fish and Vegetables
Barbecue Ribs
Fig Glazed Spiral Sliced Baked Ham
Grilled Lamb Chops With Chimichurri Sauce
Corned Beef With Potatoes, Carrots and Roasted Cabbage
Instant Pot Beef and Rice Pilaf (Plov)
Shrimp and Vegetable Sheet Pan Dinner
Roasted Salmon With Yogurt Dill Sauce
Instant Pot Stuffed Peppers
Tomato, Shallot and Tuna Pasta
Orange Glazed Grilled Steelhead Trout or Salmon
Chicken and Mushroom Crepes
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