Main Course

Baked White Fish and Vegetables

Barbecue Ribs

Fig Glazed Spiral Sliced Baked Ham

Grilled Lamb Chops With Chimichurri Sauce

Corned Beef With Potatoes, Carrots and Roasted Cabbage

Instant Pot Beef and Rice Pilaf (Plov)

Shrimp and Vegetable Sheet Pan Dinner

Roasted Salmon With Yogurt Dill Sauce

Instant Pot Stuffed Peppers

Tomato, Shallot and Tuna Pasta

Orange Glazed Grilled Steelhead Trout or Salmon

Chicken and Mushroom Crepes