Blog - Page 13 of 20 - Olga's Flavor Factory

Chicken Barley Soup

This Chicken Barley Soup is the ultimate comfort food, offering a soothing, creamy texture with hearty barley replacing the usual noodles or rice. Simple to make, perfect for meal prep, and even better as leftovers, this cozy soup can be enjoyed any day of the week.

Soup is my thing—any time of year, any kind of soup, I’m in. It’s comforting, it’s cozy, and honestly, it just makes me feel good. Soup is on my menu at least twice a week—sometimes more. And when I need a little extra comfort, there’s nothing better than a warm bowl of homemade Chicken Barley Soup.

Why chicken soup? Well, it’s pretty much the ultimate comfort food, right? It’s that go-to remedy for everything from a cold to a rough day. But, I like to mix it up a bit. Instead of the usual noodles or rice, I’ve added barley to this chicken soup, and let me tell you, it makes all the difference. The barley gives the soup a creamy, hearty texture that’s perfect for cozying up with. Every spoonful feels like a hug for my belly.

Another thing I love about this Chicken Barley Soup is how easy it is to make ahead of time. It tastes just as delicious the next day, and you can even freeze it for a quick meal later. It’s the kind of soup that gets better with time, so it’s perfect for leftovers.

So, if you’re a fellow soup lover—or if you’re just looking for a comforting meal to warm you up—this Chicken Barley Soup is definitely worth trying. It’s simple, hearty, and full of flavor. What’s not to love?

Boy or Girl?

Gender reveal party for our family

Finding out the gender of the baby is one of the most fun things during pregnancy, at least in our family. We found out really early on this time, at 14 weeks, which is amazing. It's so incredible that at such young age, the tiny baby is already so beautifully and wonderfully formed. Sergi and I wanted to know just as soon as the ultrasound could show something, so we were really excited when we found out. We both had a feeling, parent's intuition, maybe? that it was a certain gender, and we were right! [Read more...]

Potato and Celery Root Gratin Packets

These Potato and Celery Root Gratin Packets offer a lighter, quicker take on the classic gratin, with perfectly steamed potatoes and celery root infused with aromatic flavors. Cooked in a packet for moist, tender results, this easy side dish can be baked in the oven or grilled, making it a versatile and flavorful addition to any meal.

Since my recent obsession with packet cooking, I've noticed one huge advantage of using this method - the flavors of the finished dish become really concentrated and every bite is infused with the taste of every single ingredient. Another advantage of cooking food in packets, is that the ingredients stay really moist, since they literally steam as they cook.

Fish is my favorite ingredient to cook en papillote - (French for "in parchment"), so I thought it would be a great idea to come up with a side dish to throw into the oven at the same time. A potato gratin is such an indulgent, scrumptious dish, but usually takes awhile to prepare and is also very heavy. Cooking it in a packet in smaller serving portions speeds up the cooking time significantly and also is a wonderful way to steam the potatoes in aromatics instead of lathered in a heavy cream sauce. I also added some celery root to the potatoes. If you've never tried celery root, I would really encourage you to give it a chance - it is delicious!

I was intending to cook these potatoes on the grill, but Sergi ended up coming home later than usual, so the oven worked out just as well. Next time I get a chance, I will grill these delicate spuds. Sergi and I are both partial to grilled potatoes and love the slightly charred edges on the potatoes and the grill marks, as well as the grilled flavor. This is a convenient recipe to have on hand to use both the oven or the grill. As in all my other packet recipes, you can use parchment paper instead of aluminum foil, unless you will be grilling the packets. [Read more...]

Cheesy Chicken, Rice and Broccoli Packets

These easy dinner packets combine starch, protein, and vegetables in one convenient, flavor-packed meal. With juicy marinated chicken, cheesy aromatic rice, and perfectly crisp broccoli, this make-ahead dish is perfect for busy days.

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I am convinced that the main reason that most of us don't eat more healthier, homemade meals is simply because we are too busy. We resort to take out, tv dinners, frozen dinners and prepackaged, highly processed food just because it seems to be so much more convenient. Even though I love to cook and actually enjoy spending hours in the kitchen, I can completely understand. When you come home from work tired, there's hardly any motivation left for a cooking endeavor. This is why I love dinners that can be made ahead.

These days, I only have a few hours in a week when I actually feel good enough to cook, so I grab those opportunities to whip something up really quick. These dinner packets are what I have been focusing on a lot lately. They have the whole dinner - starch, protein and vegetable in one, can be made ahead of time, even up to 2 days in advance, and then simply baked in the oven for 15-20 minutes.

There's nothing like a fresh, nutritious and super tasty dinner on those busy, hectic days. Who can argue with cheesy, aromatic rice served with steamed chicken and broccoli? The chicken is so juicy and really flavorful, since it's been marinating in garlic, herbs, olive oil and lemon juice. The broccoli is perfectly crisp, not mushy and limp like most tv dinners out there. I'll have to share some more of my dinner favorites that are cooked in parchment or aluminum foil with all of you. I am hooked. I love the convenience and the fresh flavors that are achieved with this method.

Fisherman's Pie

A light and flavorful twist on the classic Shepherd’s Pie, this Fisherman’s Pie features juicy fish, aromatic vegetables, and a golden, crispy potato crust. Skip the heavy sauce for a naturally delicious, fresh dish where the fish and veggies infuse together, creating a satisfying and healthy meal perfect for any night of the week.

Even though 'tis the season for creamy soups and hearty casseroles, my taste buds and very temperamental stomach demand light and healthy flavors. I don't have the luxury of arguing with my gastrointestinal system - she is a diva and if she doesn't get her way, she WILL throw a tantrum for days, which I will deeply regret later.

I am so glad that there are ways to cook very filling and deeply satisfying dishes which taste fresh and light at the same time. Based loosely on the Shepherd's Pie, the Fisherman's Pie is usually made with a rich and creamy sauce that is poured over the fish in a baking dish and then topped with a mashed potato crust and baked.

In my version, I bypass the white sauce and create a sauce naturally, saving time and calories, but vastly improving the fresh flavors of this dish. It took me only 15 minutes of prep work and this impressive dish was in the oven. The onions, tomatoes and fish all steam under the potato crust and as they bake, the fish is infused with the aromatic vegetables and herbs, the fish stays very juicy and the onions and tomatoes and the fish juices all intertwine to make a really awesomely delicious sauce. The fluffy potato crust crisps up as it bakes into golden swirls, making this dish into a stunning masterpiece. Not bad for a random Monday night dinner.

Succotash

This succotash recipe is a colorful, veggie-packed side dish made with corn, beans, and squash. Perfect for summer, but easy to enjoy year-round with fresh, frozen, or canned vegetables.

If you’re like me, you love having a tasty veggie side with every meal, but sometimes it’s easy to fall into the habit of serving the same salad or side dish over and over again. That’s where this succotash comes in—a fresh, vibrant alternative that’s super easy to customize based on what you have on hand.

Originally created by Native Americans and later adopted by early pioneers, succotash is traditionally made with corn, beans, and squash—known as the “three sisters” of Native American agriculture. While those three ingredients are the foundation, you can easily add other vegetables or seasonings to suit your taste or whatever you’ve got in your kitchen.

What I love about succotash is that it’s a great way to use up leftover summer veggies, but it’s also a dish you can enjoy year-round. Whether you’re using fresh produce or opting for frozen or canned veggies when fresh ones are out of season, this dish will always deliver a comforting and colorful side that pairs perfectly with almost any meal.

17 Week Pregnancy Update

Hi everyone! Today seemed like a good day to check in and give you an update on what's been going on in my life recently. I am so happy to tell you that I am 17 weeks pregnant right now and getting more and more excited to meet our new baby in March.

Unfortunately, I haven't been feeling any better, quite possibly even worse than in my first trimester, so please understand why I haven't been posting many new recipes, answering your questions and comments, and have pretty much disappeared from social media. [Read more...]

Creamy Butternut Squash Soup

This creamy butternut squash soup is a comforting fall favorite made with roasted squash and potatoes, offering a light, velvety texture and natural sweetness without the heaviness of traditional cream.

As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. This Creamy Butternut squash soup is one of those dishes I look forward to every year. As soon as I see fresh butternut squash at the farmer’s market, I know it’s time to get this rich, creamy soup on the menu.

My favorite way to cook squash (and really, most vegetables) is to roast them. Roasting brings out their natural sweetness, especially with hearty autumn veggies like butternut squash. The dry heat of the oven softens and caramelizes the vegetables, enhancing their flavor. I’ll admit, I often snack on the roasted bits right off the sheet pan while I’m prepping my dishes—so I’ve learned to always roast a little extra so I don’t end up short!

For this soup, I start by roasting the squash to bring out all its natural sweetness. Then, instead of using lots of butter and flour for a heavy cream base, I add potato to thicken the soup, keeping it light and smooth while still giving it that satisfying texture. It’s a simple, wholesome soup that’s perfect for chilly days, and I hope you’ll give it a try!

[Read more...]

Apple Dutch Baby (Or German Apple Pancake)

With juicy, sweet apples, this Dutch Baby has the texture of a puffy pancake, thick crepe and is puffy and custardy. It's perfect for a special breakfast or a dessert. Apples are in season again, YAY! My apple appreciation goes way back, to my childhood in upstate New York, all the way to present day pregnancy days, when it's one of the few things my stomach doesn't rebel against. Apples are great in many different recipes, savory dishes and, of course, there are endless dessert possibilities.

For a special breakfast or a really easy dinner dessert, your really have to try a dutch baby. Isn't that a funny name? Sometimes, it's also called a German pancake. This recipe is from my favorite cookbook, America's Test Kitchen, and I've been using it for a few years now. [Read more...]

Banana Walnut Muffins

Banana Walnut Muffins are a classic. They are so simple to make, perfect to use up brown bananas and delicious with a cup of coffee or a glass of milk.

Banana Walnut Muffins

Whenever I get a craving for something sweet, it's usually something simple, like a muffin. Even though muffins or bars don't take that much effort to make, that doesn't mean that they will somehow be less satisfying.

I've been looking for a perfect Banana Walnut Muffin recipe for a long time, and I finally came up with the perfect combination of ingredients to end up with a muffin that is moist and tender in the center, not too sweet and of course, really delicious. The best part about simple desserts is that the ingredients are very basic and don't require an extra trip to the store. It's also a great way to use up bananas that get too ripe.

Now that I'm pregnant and have very little appetite, I was thrilled when I made these cupcakes that they actually awakened some of my tastebuds and I just smiled as I bit into the first warm muffin and realized that I finally found the perfect recipe for one of my favorite muffins.

Pregnancy: The Continuing Story

Thank you everyone for being so excited with us about our pregnancy! Sergi and I are completely overwhelmed by such an astounding flood of congratulations and warm comments. We did read ALL your comments and are so thankful to everyone who took the time to write and share in our happiness.

Announcing the Pregnancy to Our Families

The perfect opportunities to share our exciting news with our families came just a few weeks after our first visit to the doctor, when we finally confirmed that yes, indeed, we WERE pregnant. [Read more...]

Big News! We're Pregnant!

Surprise! Sergi and I are going to have a baby!

I am currently 15 weeks pregnant. The past few months have felt so surreal and incredible. It's still hard for me to believe that I am writing this post.

12 weeks, 4 days pregnant at the time of this picture

I was actually almost 9 weeks pregnant when I took the home pregnancy test. After 7 years of not being able to conceive a child, it was something I didn't really think about as a possibility anymore. Life was also extremely hectic at that time, so it really took us by surprise.

Dill Pickle Spears

Learn how to make crunchy homemade dill pickle spears with this simple recipe! Fresh cucumbers, garlic, and dill create the perfect tangy pickles that taste far better than anything from the store.

There’s something truly special about making your own pickles, and dill pickle spears are a great place to start. Sure, we have convenience stores full of jarred pickles, but nothing beats the crisp, fresh flavor of homemade ones. Plus, it’s a great way to preserve the bounty of summer cucumbers, making them last well into the cooler months.

Making pickles at home is surprisingly simple, and the taste is way better than anything you’ll find at the store. For these dill pickle spears, all you need are fresh cucumbers, a few basic ingredients like vinegar, garlic, and dill, and a bit of patience while they soak up the flavors.

The result? Crunchy, tangy, and perfectly seasoned pickles that will have you reaching for jar after jar. Trust me, once you try homemade, you won’t want to go back to store-bought!

Yellow Rice

This yellow rice recipe is packed with flavor! A simple, vibrant side dish made with peppers, tomatoes, garlic, and chicken broth, it's perfect with any main course and reheats beautifully.

Rice is one of those side dishes that pairs well with just about anything. It's quick, healthy, and oh-so-delicious. Whether you're serving it with chicken, fish, or beef, rice never disappoints. I tend to keep it simple with a classic pilaf, maybe adding some garlic and parsley or a few sautéed veggies like carrots and onions. But when I’m in the mood for something a little more vibrant, yellow rice is my go-to!

Yellow rice is a staple in many Latin American, Spanish, and Mexican dishes, and it's easy to see why—it’s full of flavor, with a beautiful golden hue that’s as appetizing as it is delicious. For this recipe, I took my basic rice method of how to cook long grain white rice and added a little twist, inspired by the classic yellow rice dishes I've tried at local restaurants. I packed it with colorful bell peppers, tomatoes, onions, garlic, and a variety of spices and herbs. The real secret to the flavor here, though, is using chicken broth instead of water—trust me, it makes all the difference! It’s a simple, foolproof recipe that you’ll want to make again and again. Plus, it reheats beautifully, making it perfect for leftovers.

Whole Roasted Fish With Tomatoes

This whole roasted fish with tomatoes is easy, flavorful, and gorgeous. Roasted with juicy cherry tomatoes, fresh herbs, and garlic, it’s a simple yet stunning dish that’s perfect for any night of the week.

Roasting a whole fish might sound a bit fancy, but trust me—it’s one of the easiest and most rewarding meals you can make. Not only does it look impressive on the plate, but each bite is bursting with flavor, making it a total showstopper that’s still simple enough for a weeknight.

Living on the west coast of Florida, where fresh seafood is always within reach, I love cooking fish this way. It’s fuss-free, and the results are always amazing. Roasting whole fish is one of those dishes that somehow looks like it belongs in a fine-dining restaurant, yet it’s so easy to make—no complicated techniques required!

This particular combination of tomatoes, shallots, garlic, and fresh herbs adds the perfect balance of flavor. As the fish roasts, all the juices from the vegetables create a natural sauce that makes every bite even more delicious.

What I love most about this recipe is how simple it is—just a few ingredients and you’re good to go. There’s no heavy sauce or complicated prep involved, yet it’s so satisfying. The fish is light and flaky, and the roasted tomatoes, shallots, and garlic add so much depth of flavor without weighing the dish down. It’s the kind of meal that leaves you feeling full and content without feeling overly stuffed. Whether you’re cooking for yourself or having company over, this dish feels fancy enough for a special occasion but easy enough to enjoy any day of the week. [Read more...]

Cheese Tortellini With a Creamy Tomato and Spinach Sauce

A creamy, cheesy pasta dish made with cheese tortellini, fresh spinach, and a vibrant tomato sauce. This easy recipe is perfect for weeknight dinners and loved by the whole family.

Cheese Tortellini with Creamy Tomato and Spinach Sauce is the perfect example of how a little extra effort can turn something simple into something special. Though it starts with store-bought tortellini, this dish delivers all the satisfaction of a homemade meal. It comes together in minutes, making it perfect for busy nights when you want something quick but with a little extra flair. The creamy sauce, made with simple ingredients like tomatoes, spinach, and cream, adds so much flavor.

The creamy, tangy tomato sauce perfectly complements the cheese-filled tortellini, and the addition of spinach gives it a fresh pop of flavor that elevates the whole meal. It's the kind of dinner that feels comforting yet sophisticated, and it's easy enough to make for a weeknight family dinner.

Even though it starts with a shortcut (the store-bought tortellini), this recipe gives you all the satisfaction of a homemade meal, and the best part is it takes just minutes to bring it all together. It’s easy to make, full of flavor, and perfect for feeding a crowd—whether it's family, friends, or just the people you love having around the dinner table.

This recipe comes together quickly, making it perfect for those busy nights when you want something hearty and comforting but don’t have hours to spend in the kitchen. The tortellini cooks up in no time, and the creamy sauce, made with simple ingredients like tomatoes, spinach, and a splash of cream, is so rich and flavorful.

If you’ve been searching for a dinner that feels a little bit fancy but is still super easy to make, this creamy tortellini is for you. It’s the kind of meal everyone will love, and it’s simple enough for those busy weeknights when you need something quick but satisfying. [Read more...]

The Allium Family - Onions and Garlic

Onions and garlic are the foundation of many flavorful dishes. Yes, they are collectively called the "allium" family, not the alien family:).

I use them in almost all the food that I cook. I love the homemade, hearty flavors that they give to food. Maybe it has something to do with my Slavic roots:). There are also many health benefits of of onions and garlic, and they have been proven to have antioxidant properties, that help protect your body against health conditions such as heart disease and cancer.

Since I like to use many varieties of onions in my recipes, I get many questions from all of you about what is a shallot, leek, etc., where to find it in the store and what can be substituted. [Read more...]

Slow Cooker BBQ Pulled Chicken

Make easy and flavorful Slow Cooker BBQ Pulled Chicken with just a few simple ingredients. Tender chicken, your favorite barbecue sauce, and a slow cooker—dinner couldn't be easier!

If you’re looking for a dinner that’s as simple as it is delicious, Slow Cooker BBQ Pulled Chicken is the answer. This recipe is one of those perfect “set it and forget it” meals—no complicated prep work, just a handful of ingredients and a slow cooker doing all the work. The chicken comes out juicy, tender, and full of flavor, and best of all, you can make it with just some spices and your favorite barbecue sauce.

This recipe is incredibly versatile too. You can serve the pulled chicken on buns for a classic BBQ sandwich, pile it on a salad, or even use it as a topping for baked potatoes or tacos. Whether you’re feeding a crowd or looking for a simple weeknight dinner, this slow cooker pulled chicken will quickly become a go-to. Plus, you can use homemade barbecue sauce, or opt for a bottled version for convenience—either way, the results are fantastic!

The beauty of this dish is that there’s no need to sauté, brown, or do anything complicated. It’s a true "dump-and-go" recipe, making it perfect for busy days when you just want a satisfying meal with minimal effort.

[Read more...]

Two More Good Byes

This is just a short note giving you an update in my life behind the scenes.

This weekend we said good bye to Angel and Branden. It was an emotional good bye and a very dark and gloomy day for us. It's hard to put into words all the feelings that we experienced and quite frankly, I just don't want to talk about it much.

Quick Pickled Vegetables

Make easy and flavorful Quick Pickled Vegetables—perfect for parties, gatherings, and make-ahead meals. Vibrant, crunchy, and full of zesty flavor, these pickled veggies are a crowd favorite!

Who else is always on the lookout for easy, make-ahead recipes for entertaining? If you're like me, you know that the best party recipes are the ones that are simple to prepare, can be made ahead of time, and are always a crowd-pleaser. These Quick Pickled Vegetables check all those boxes and then some! They’re incredibly easy to whip up, require minimal prep, and are guaranteed to add a burst of flavor and color to any spread.

This recipe has been a family favorite for years. My mom and many of my relatives have been making this tangy, crunchy vegetable medley for as long as I can remember. It’s one of those dishes that’s perfect for summer gatherings, and it always disappears fast. It’s the kind of dish that looks beautiful, tastes amazing, and requires very little effort. Whether you're serving it as a snack, a side dish, or a topping for your favorite sandwiches, these quick-pickled veggies will definitely steal the show.

Vegetarian Borscht

This Vegetarian Borscht is a hearty, colorful soup full of beets, carrots, cabbage, potatoes, and fresh herbs. Packed with flavor and great for make-ahead meals, it reheats beautifully for several meals.

Borscht is one of those classic soups that’s always comforting, no matter the time of year. While I absolutely love the traditional version made with beef, I’m also a huge fan of this Vegetarian Borscht. It’s just as hearty and satisfying, thanks to the addition of beans, which give it that meaty texture without any actual meat. The best part? It’s loaded with colorful, wholesome veggies—beets, carrots, potatoes, cabbage, onions, and garlic, all simmered together and finished with fresh herbs to create a soup that’s as flavorful as it is vibrant.

One of the things I love most about Borscht is that it only gets better with time. The flavors deepen and meld the longer it sits, so it’s the perfect make-ahead meal. This soup reheats beautifully, which means you can enjoy it for several meals throughout the week—it's a time-saver that still feels special each time you enjoy a bowl. I'm all about meal prep that's delicious and satisfying.

Whether you're serving it as a cozy lunch or a satisfying dinner, this Vegetarian Borscht is the kind of dish that feels like a bowl of comfort and nutrition all in one. And with so many ways to make it, it's a recipe that never gets old.

Eggplant Parmesan

Eggplant Parmesan is a hearty, satisfying, and delicious vegetarian dish full of summer flavors. With tender eggplant, rich tomato sauce, and melty cheese, it’s the perfect meal for any occasion.

Eggplant Parmesan is the perfect dish to celebrate summer’s bounty of fresh vegetables. Hearty, satisfying, and absolutely delicious, this classic recipe is a go-to for anyone craving a comforting meal packed with vibrant summer flavors. Whether you’re cooking for a family dinner or feeding a crowd, Eggplant Parmesan never fails to impress. The combination of tender, flavorful eggplant, rich tomato sauce, and melty cheese makes this dish irresistibly filling and full of taste.

What’s great about Eggplant Parmesan is its versatility. You can choose to bread the eggplant for a crispy, crunchy texture or skip the breading for a lighter version. Slice the eggplant into rounds or strips, and feel free to add in other vegetables like peppers or zucchini for extra flavor. With layers of tomato sauce and cheese, it all comes together in a dish that’s both comforting and delicious, no matter how you customize it.

Roasted Tomato Sauce

Roasted tomatoes are the secret for the most incredibly delicious sauce. Roasted Tomato Sauce is so easy to make and has the best flavor. The tomatoes caramelize and get sweeter and more concentrated as they roast. A little garlic, olive oil and fresh herbs complement the tomato flavor so well.

Serve this sauce with some pasta, or use it as a base for many other recipes. This is the perfect recipe to make the best use of an abundant tomato harvest. The sauce can be canned or even frozen, so it's great to make many batches to stock up for yourself and to share with others.

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There are some staple recipes that you just have to have in your repertoire. Tomato sauce is one of them and roasted tomato sauce brings it up a notch and makes it extra special. Jarred tomato sauce is convenient, but making homemade tomato sauce is SUPER easy. This recipe is really delicious, since the tomatoes are roasted, which gives them a big boost of caramelized flavor in addition to the flavors of fresh vegetables and herbs.

I love that you can adjust the flavor of homemade food to suit your own liking. You can add onions, garlic, carrots, celery, and a myriad of different herbs to the sauce. My favorite flavor combination is very simple - tomatoes, garlic, herbs and olive oil. It's so yummy, I could just eat it with a spoon, and I sometimes I do just that:).

Why I Chose a Gas Cooktop

Starting out with a clean slate in a kitchen is AWESOME! I've never had options when we lived in apartments for the past 8 years of our married life, since you just have to simply accept whatever is there and work with what's available.

One question that I get asked surprisingly often is why I specifically chose a gas cooktop. Since this question keeps popping up, I decided to write this post to explain my line of thought and appease your curiosity:). [Read more...]

Green Beans With Mushrooms

This green bean and mushroom side dish is a delicious combination of tender green beans, shallots, earthy mushrooms, and a splash of balsamic vinegar. Elegant, simple, and full of flavor, it pairs well with almost any main course.

Green Beans With Mushrooms-1-10

Green beans are one of those vegetables that are always a hit at the dinner table. When cooked just right—tender yet crisp and vibrantly green—they become the perfect addition to any meal. This green bean and mushroom dish takes things up a notch with the addition of sweet pearl onions, earthy mushrooms, and aromatic shallots. The garlic brings a rich depth of flavor, while a splash of balsamic vinegar adds the perfect balance of sweetness and acidity. It’s a simple yet elegant side dish that’s packed with flavor and ready to complement a variety of main courses.

What I love about this dish is how the ingredients all come together so beautifully. The green beans remain crisp and fresh, while the mushrooms and onions soak up all the savory goodness from the garlic and balsamic. It’s such a great way to elevate a basic vegetable side, turning it into something truly delicious. Plus, it’s incredibly versatile—whether you're serving it with roasted chicken, grilled steak, or even a vegetarian meal, this dish works wonders alongside almost anything. Best of all, it’s quick and easy to prepare, making it a go-to for weeknight dinners and special occasions alike.

Moving Week Eats

The moving truck in front of our old apartment building.

We are finally in our new home! Last weekend rushed by at breakneck speed and I am happy to announce that we survived.

Moving takes so much time and effort. My organized little mind does not like chaos, and the masses of boxes, stacked up possessions, disassembled furniture and just utter chaos at times have been driving me crazy. However, it also a huge motivation to get everything in order again and get settled in as soon as possible in our new home. I am so excited about getting my closets, drawers and every room organized again. My hands are just itching to get it all done right away.

In the meantime, food has been the last thing on my mind, but no matter how much I wanted to avoid it, we humans have this strange need to eat every day. It would be so much easier to just resume eating in a week, once everything is settled down again:). However, this is not the case. In fact, I think everyone was more hungry than usual, because we were all working so hard. [Read more...]

Chocolate Sour Cream Bundt Cake

This Chocolate Sour Cream Bundt Cake is rich, moist, and full of deep chocolaty flavor. With minimal prep and maximum taste, it's perfect for any occasion, and pairs wonderfully with ice cream or whipped cream.

Who else loves homemade desserts but doesn’t want to spend hours in the kitchen? I'll raise both hands! If you're like me and appreciate a dessert that’s easy to make but still looks and tastes amazing, then you’re going to love this Chocolate Sour Cream Bundt Cake. It’s the perfect balance of minimal effort and maximum flavor—just the way I like it!

Bundt cakes are always a go-to for me because they make a stunning presentation with very little fuss. The creator of the bundt cake and I would probably be kindred spirits. Over the years, I’ve made everything from orange bundt cake to coffee cakes, but this chocolate sour cream version holds a special place in my heart. The sour cream makes the cake incredibly moist and tender, while also adding a depth of flavor that you just can’t get from a regular cake. And I’m not even a huge chocolate fan—this cake is one of the rare chocolate desserts I crave. It’s so rich, chocolaty, and perfectly balanced, I can’t help but enjoy it.

A slice of this cake with a cup of coffee is the perfect pick-me-up. If you want to take it up a notch for a special occasion, serve it with a scoop of vanilla ice cream or whipped cream and some fresh berries. You’ll have a dessert worthy of any celebration. [Read more...]

Gazpacho

Gazpacho is a refreshing, chilled summer soup made with fresh tomatoes, cucumbers, peppers, and onions. It's bright, flavorful, and full of crunch, making it the perfect dish for hot summer days.

Soup is one of those dishes that I could eat all year long, but there’s something extra special about a cold soup during the hot summer months. Gazpacho is my go-to when the temperatures rise and I’m looking for something cool, refreshing, and full of vibrant flavors. This classic Spanish cold soup is everything you want in summer food—bright, fresh, and packed with texture. It’s like a salad in a bowl, but even better!

The best part about gazpacho is how simple and satisfying it is. No cooking required—just fresh, ripe vegetables like tomatoes, cucumbers, bell peppers, and onions, all blended together into a smooth, chilled soup with just the right amount of zing. The crunchiness of the veggies adds such a refreshing contrast to the smooth, flavorful broth, making every spoonful a perfect bite. It’s so light, but at the same time, it’s incredibly satisfying. If you’ve never tried gazpacho before, it’s one of those dishes that you’ll fall in love with instantly.

Not only is gazpacho a great way to cool off on a hot day, but it’s also a wonderful way to use up summer produce when everything is in season. Tomatoes are at their peak, cucumbers are crisp and refreshing, and the herbs just burst with flavor. This recipe is a celebration of all those fresh, bright ingredients, and it’s perfect for a light lunch, a refreshing appetizer, or even as a side dish at your next barbecue or gathering. [Read more...]

Potato and Farmer's Cheese Casserole

This potato and farmer’s cheese casserole is a comforting, flavorful side dish with layers of tender potatoes and creamy cheese. Perfect for any meal, it’s sure to be a crowd-pleaser at your next gathering.

Mashed potatoes are a classic side dish that show up on just about every holiday table. They’re comforting, creamy, and always hit the spot. Personally, I’ve always been a huge fan of potatoes—they’re my go-to side, hands down. Maybe it’s my Belarusian roots coming through 😊. Today, I’m switching things up and bringing you a fresh way to enjoy this beloved vegetable: a potato and farmer’s cheese casserole.

This casserole is a fun and flavorful twist on traditional mashed potatoes. Instead of simply mashing, you’ll layer cooked, shredded potatoes with farmer’s cheese (a Slavic staple!). If you can’t find farmer’s cheese, ricotta works just as well and gives the dish that creamy, cheesy goodness. The end result is a fluffy, almost soufflé-like casserole with a perfectly crispy, golden layer on top.

The combination of soft potatoes and melted cheese makes for a dish that’s rich in flavor and texture. It’s the perfect alternative to mashed potatoes for your next gathering—trust me, your guests will love the surprise! [Read more...]

Buckwheat and Mushroom Cabbage Rolls

Try a unique twist on traditional cabbage rolls with this buckwheat mushroom filling. Hearty, flavorful, and perfect for meal prep, these rolls are sure to become a new favorite.

Cabbage rolls have always been one of those classic comfort foods that take a little extra effort but are so worth it. There’s something about the combination of tender cabbage, flavorful filling, and savory sauce that just feels like home. While the traditional version is made with rice, I decided to switch things up by using buckwheat instead. It’s a perfect substitute, bringing a nutty flavor and hearty texture that pairs so well with the meat. And of course, I couldn’t resist adding mushrooms to both the filling and the sauce — because let’s be real, mushrooms make everything better, right?

These buckwheat mushroom cabbage rolls are a wonderful twist on the classic, and they’re just as delicious (if not more!) than the traditional version. The buckwheat gives the filling a deeper, richer flavor, and the mushrooms add an earthy taste that complements the savory meat and spices perfectly. Whether you’re making them for a cozy family dinner or meal prepping for the week ahead, this recipe is super versatile. The cabbage rolls reheat beautifully, so they’re a great make-ahead meal, and they freeze wonderfully too — perfect for busy nights when you don’t have time to cook.

If you’re looking for a comforting, hearty meal with a little twist on a classic, these buckwheat mushroom cabbage rolls are the way to go. They’re satisfying, flavorful, and a great option to make in batches for later!

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Easy Rice Pudding With Raisins

This vanilla raisin rice pudding is a modern twist on a classic comfort food. Creamy, delicious, and so satisfying, it's perfect for breakfast or dessert.

Rice pudding is one of those classic comfort foods that instantly takes you back to childhood, and for me, it’s always been a nostalgic trip down memory lane. Growing up, my mom would make rice kasha (as we called it) pretty often, especially for breakfast. It’s a staple in Belarusian homes, especially for kids, and I can still remember the warmth and comfort it provided as we gathered around the table. There’s just something about that creamy texture and the subtle sweetness that makes it so satisfying.

To give this childhood favorite a little modern twist, I decided to kick things up a notch by adding raisins, a touch of orange zest, and a whole vanilla bean. The result? Absolutely delicious! It’s no longer your average rice pudding—this version is creamy, flavorful, and so satisfying. The vanilla adds a rich depth of flavor, the raisins give it a little sweetness, and the orange zest adds a pop of citrusy brightness. It’s like having dessert for breakfast, but still wholesome and filling enough to keep you going all morning long.

What I love most about this recipe is how simple it is. It's a total revamp of the classic rice pudding, but still just as comforting and easy to make. Whether you’re serving it as a hearty breakfast, a cozy dessert, or even a snack, this vanilla raisin rice pudding is sure to hit the spot. [Read more...]

Tuna Nicoise Sandwich

This Tuna Nicoise Sandwich is a fresh and flavorful twist on the classic. Packed with vibrant ingredients and incredible textures, it's the perfect lunch for a picnic or any time you want something delicious!

When you think of a tuna sandwich, what comes to mind? If it's the classic canned tuna mixed with too much mayo and a hint of sadness, I totally get it. Let’s face it, many tuna sandwiches are pretty uninspiring, and if you’ve had your fair share, you’re probably not jumping for joy at the thought of one.

But let me tell you, this Tuna Nicoise Sandwich is not your average tuna. It’s fresh, vibrant, and packed with flavor—think briny capers, crisp greens, crunchy radishes, sweet tomatoes and a pop of acidity from a homemade vinaigrette. This sandwich takes tuna to a whole new level and will have you craving more, with its incredible textures and bright, bold flavors.

Whether you're having it for a casual lunch or packing it up for a picnic at the beach, it’s the perfect bite to enjoy with the sound of the ocean and a breeze in your hair. So go ahead—say goodbye to sad tuna sandwiches and treat yourself to something deliciously different!

Grilled Baked Potatoes

Grilled baked potatoes are the perfect side dish for any outdoor meal. Crispy on the outside, fluffy on the inside, and easy to make, these potatoes are a simple yet delicious addition to your barbecue or picnic.

If you've been here before, you know that I’m a big fan of simple, flavorful dishes—and these grilled baked potatoes are definitely one of those. Baked potatoes are a classic side dish that never goes out of style. Whether you're serving them with just a pat of butter, a sprinkle of salt and pepper, or piling on your favorite toppings like cheese, sour cream, and bacon, baked potatoes are always a hit. The crispy, charred skin on the outside and the fluffy, tender interior? There’s nothing quite like it.

Growing up, we’d make these potatoes on a campfire, wrapping them in foil and letting the heat do its magic. The best part? Unwrapping the foil to release the steam and watching that butter melt right into the soft, warm potato. These days, we love the convenience of grilling them, which gives them that same smoky, charred exterior with none of the campfire hassle.

Grilled baked potatoes are the ultimate side dish for outdoor picnics, barbecues, or just a fun weeknight dinner. They're simple, satisfying, and can easily be customized to your taste.

Easy Grilled Chicken Breast

This easy grilled chicken breast recipe is packed with fresh lemon, garlic, and herbs. Perfect for a quick, flavorful meal that’s juicy, tender, and ideal for summer picnics or meal prep.

Summertime is the season for barbecues, picnics, and all things grilled. There's nothing quite like the simplicity and deliciousness of a perfectly grilled chicken breast. What I love most about grilling is how easy it is. This recipe took me all of five minutes to prep, which is ideal when you’re trying to enjoy more time outside and less time in the kitchen. With just a few fresh ingredients like lemon, garlic, and herbs, you’re left with a juicy, flavorful chicken breast. It's perfect on its own or as part of a bigger meal.

You can choose to marinate the chicken overnight or give it a quick seasoning right before your grill session. The flavor from the lemon and fresh herbs really shines through. And don't be fooled by how simple this recipe is! Once you master it, you’ll have a go-to dish that you can throw on the grill anytime. The key is to keep a close eye on the chicken as it cooks. Grilled chicken breast is a delicate thing, and you don’t want to overcook it, or it will lose that juicy tenderness we’re after. But once you nail it, you’ll have a quick, delicious meal ready to serve with almost no effort at all.

This recipe is perfect for meal prep, outdoor picnics, or a weeknight dinner. You can make this any time and use the chicken in salads, sandwiches, wraps, or even in a pasta dish. The possibilities are endless, and the best part is that it takes no time at all to prepare. [Read more...]

Meatballs in Marinara Sauce

Meatballs in tomato sauce are one of those timeless recipes that seem to have a permanent spot in nearly every household for good reason—they’re just so satisfying and delicious. There’s something about the combination of tender, flavorful meatballs paired with a rich, tomatoey sauce that makes it a comfort food classic.

My husband lovingly calls me the Queen of Meatballs, and I take it as a compliment. After all, when it comes to meatballs, juicy and tender are the only way to go. No hockey pucks here—I promise these meatballs will be as soft, flavorful, and satisfying as they should be.

And what better way to serve meatballs than with a classic marinara sauce? This one is simple, flavorful, and all about letting the tomatoes shine. If you're lucky enough to have fresh garden tomatoes, go ahead and use them, but canned tomatoes are a great option too. I’m not always in the garden-fresh-tomato camp (unfortunately), so I love the convenience of canned tomatoes. Plus, you can make this marinara sauce year-round. It’s sweet, tangy, and has a fresh flavor that’s enhanced with garlic and fresh herbs—perfect for making your meatballs even more irresistible.

The best part? You can prep both the meatballs and the marinara sauce ahead of time. Whether you’re meal prepping for the week or just need something quick after a long day, this is a lifesaver. Plus, the leftovers are awesome too! Serve the meatballs and marinara over pasta one day, then switch it up by piling them on a crusty roll with melted mozzarella and Parmesan for an amazing sandwich. It’s all about keeping it easy, flavorful, and versatile! [Read more...]

Easy Russian Tea Sandwiches

These easy Russian tea sandwiches are the perfect bite to pair with a hot cup of tea. Made with kielbasa, cheese, and crunchy cucumbers, they’re simple, flavorful, and perfect for any time of day.

Tea is such an integral part of Russian culture—it’s more than just a drink, it’s a daily ritual. Whether it's morning, afternoon, or evening, there’s always time for tea, and it's never complete without a little something to nibble on. One of the most popular snacks? Sandwiches, of course! These easy Russian tea sandwiches are a classic example of that perfect pairing—flavorful, satisfying and just the right bite to accompany a hot cup of tea.

I love making these sandwiches using Krakowska kielbasa, a delicious sausage from a local Polish deli, and pairing it with a slice of Russian-style cheese (Российский Сыр). If you can't find it locally, Havarti or Butterkase are great alternatives that give you that similar creamy, mild flavor. The addition of crunchy cucumbers and a little butter makes every bite irresistible, especially when paired with a warm cup of tea.

It’s a simple but satisfying snack that can be enjoyed at any time of day—whether it’s breakfast, lunch, or even a light dinner. Plus, these sandwiches are perfect for an impromptu gathering with friends or family!

Chickpea Tomato Salad

This Chickpea Tomato Salad is a fresh, hearty, and flavorful dish that’s perfect for meal prep, potlucks, or a light lunch. Easy to make and packed with vibrant ingredients.

Three Bean and Tomato Salad-1-8

There’s something about a salad that’s both light and satisfying that really hits the spot. This Chickpea Tomato Salad is the perfect combination of fresh ingredients and hearty texture, making it ideal for any time you need a quick, healthy meal or side dish. It’s a salad that does it all—full of flavor, easy to make, and satisfying enough to stand on its own as a light lunch or dinner.

What I love about this salad is how versatile it is. You can prepare it in advance, so it’s ready whenever you need it. It’s great both chilled and at room temperature, which makes it easy to pack for lunch, bring to a potluck, or serve as a side dish at dinner. The chickpeas provide a nice, hearty base, while the juicy tomatoes, crisp cucumbers, and fresh herbs offer a burst of flavor and crunch in every bite.

This Chickpea Tomato Salad is perfect for meal prep, too. It keeps well in the fridge for a few days, so you can enjoy leftovers without worrying about it getting soggy. Whether you're looking for a refreshing lunch, a light dinner, or a dish to bring to your next gathering, this salad is sure to please.

How To Cut Up a Whole Chicken

Learning how to cut up a whole chicken is very useful. First of all, because whole chickens are much cheaper than chicken pieces.

Second of all, the butchers at the grocery stores aren't usually too careful when they're slaughtering the chickens into pieces. By cutting the chicken yourself, you will end up with very neat, even pieces.

It's very easy to do too. With just a little practice, you will feel like a cooking pro. [Read more...]

Broccoli Cheddar Soup

This homemade Broccoli Cheddar Soup is creamy, rich, and bursting with flavor. Perfect for a cozy meal, it's made with fresh ingredients and can be customized to your taste for a comforting, delicious dish.

Broccoli Cheddar Soup is one of those classic comfort foods that’s loved by just about everyone. It’s been a favorite in our family for decades, and I can’t think of a better way to enjoy broccoli than in this rich, creamy, cheesy soup. Making it from scratch means you get to use the freshest ingredients and customize the soup exactly the way you like it—whether that’s a little extra cheese or more broccoli.

This homemade version is so satisfying. It’s velvety smooth, with a perfect balance of broccoli and sharp cheddar, and every bite is packed with flavor. The homemade broth also really elevates the flavor. And while it's wonderful served simply in a bowl, why not take it up a notch and serve it in a bread bowl? It’s fun, it’s unique, and you get to enjoy the bread too—no dishwashing required.

This Broccoli Cheddar Soup is the perfect meal for any chilly day or when you want something hearty and comforting. Plus, making it at home means you can enjoy it any time the craving hits.

Royal Layer Cake

This Royal Layer Cake has four delicious layers—raisin, poppy seed, peanut, and chocolate—plus a creamy butter and sweetened condensed milk frosting. A truly unique and flavorful cake!

If you’re a fan of cakes with a little something extra, then you’re going to love this Royal Layer Cake. This beautiful cake has been a beloved dessert in my Belarusian culture for years, and for good reason. With four separate layers—each bringing its own unique flavor and texture—it’s truly a showstopper. The layers include raisin cake, poppy seed cake, peanut cake, and rich chocolate cake, each contributing a different dimension to every bite. When you take a forkful, you get the perfect balance of sweetness, nuttiness, and a touch of richness, all wrapped up in one magnificent cake.

What really takes this cake to the next level is the frosting. Made with butter and sweetened condensed milk, it’s creamy, velvety, and a little indulgent—just the way frosting should be. The beauty of this cake is how all the different flavors in the layers complement each other so well. The raisins add a bit of chewiness, the poppy seeds bring a lovely texture, the peanuts add a salty crunch, and the chocolate layer gives it that rich depth. It’s a cake that feels special, but surprisingly easy to make—and perfect for a celebration or just as a sweet treat to enjoy with a cup of tea. [Read more...]

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Hello. I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful.

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